The Province of Barletta-Andria-Trani is a province of Italy in the Apulia region. The establishment of the province took effect in June 2009, and Andria was appointed as its seat of government on 21 May 2010.
Restaurants in Province of Barletta-Andria-Trani
5.0 based on 479 reviews
Number 1 producer of confetti in Italy. You have to try them. All colors, flavors, and texture. Beautifully displayed and gift wrapped. A family business and unique tradition. Among the best that I've ever tasted.
4.5 based on 283 reviews
They extend over a strip about 20 km long, going inland for a maximum depth of about 5 km. The total area is about 4500 hectares. The useful surface covered by the water is about 4000 hectares. This last surface is subdivided into evaporating (3500 hectares) and salting (500 hectares). The other 500 hectares of surface are constituted by roads, embankments, pile-ups, workshops, offices, housing, etc. The evaporating surface serves to bring the sea water to saturation with respect to sodium chloride (sea water has a density of 3.5 Baume and saturation is reached at a density of 25.7 Be at a temperature of about 15 ° C); the other surface covered by the waters constitutes the salting area in which salt is available. This area is continually fed with saturated water prepared by the evaporating zone and reaches the 30 degree salt at the end of the campaign. Well. The Salina evaporating tanks have variable surfaces and shapes depending on the elevation of the land.
Enjoyed a fantastic afternoon on a private tour with Nino and Salvatore, our driver and guide. SO MUCH more than we expected! We learned about these largest salt flats in Europe (2nd largest in the world) and went into the blinds to witness upclose the flamingos and other migratory birds. Nino taught us about the volcanic (and magnetic) soil that produces such delicious vegetables, the thermal waters that are famous for their healing properties. We were privileged to visit a farm with grazing (and friendly) buffalo, cows, hens, ducks, and pets. We got to taste the farmers' homemade cheeses that my husband said were the best he'd eaten here in puglia. Just a really fantastic and memorable afternoon in every way.
4.5 based on 41 reviews
Located at the foot of Minervino Murge, in a valley at the end of that natural canal, formerly called "Matitani", the San Michele cave is a karstic cavity whose formation dates back to the Quaternary (2 million years Ago), when this area, so far submerged, begins to rise above sea level. The first written testimonies, referring to this cave, can be found in a parchment preserved in the Abbey of Montecassino, dated 12 February of the year 1000. However, the cave had to be known and frequented in the past and presumably in early Christian times. Ancient micheal cult site, the Grotto has a historical, artistic and speleological interest.
4.5 based on 42 reviews
ThingsTodoPost © 2018 - 2024 All rights reserved.