French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Restaurants in Canet-en-Roussillon
5.0 based on 111 reviews
We are a small, fully-operational vineyard in the south of France practicing organic growing, cultivation, harvesting and production methods. Our winemaker, Serge Baux, is a man of passion whose philosophy is rooted in a respect for nature. Only a stone’s throw from the Mediterranean, mid-way between Perpignan and Canet along the ancient Roman VIA DOMITIA (containing the oldest vineyards of the Mediterranean countries), the Baux estate is spread out over 20 hectares, 12 of which are planted with vines in full production. A completely restored 18th century Catalan Mas houses the vinification, aging and bottling processes. We are also lucky to have a unique terroir, found in very few other places in the world, covered in naturally-formed round stones sitting on a clay bedrock, and we boast strictly manual green harvests with highly-selective hand-sorting of our grapes, producing exceptionally high-quality wines.
We visited spontaneously in the morning. All the team were so welcoming and friendly with a very informative tour and wonderful tasting of all their amazing wines.
4.0 based on 14 reviews
Galerie d art entree libre
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