Andria ([ˈandria] listen (help·info)) is a city and comune in Apulia (southern Italy). It is an agricultural and service center, producing wine, olives and almonds. It is the fourth-largest municipality in the Apulia region (behind Bari, Taranto, and Foggia) and the largest municipality of the new Province of Barletta-Andria-Trani, effective as of June 2009. It is known for the 13th-century Castel del Monte.
Restaurants in Andria
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The Conte Onofrio Spagnoletti Zeuli farm produces extravirgin olive oil and DOCG and DOC Castel del Monte wines. It is an ethical company, devoted to the belonging territory, Puglia, and to the enhance the production through the short chain (production, trasformation and sale). This is accomplished by respecting the quality of products, food safety, traceability in the supply chain, and by protecting the environment through the development of integrated agriculture and the use of renewable energy sources (photovoltaic).
La Cantina di Andria "Vignuolo" is a winery based in Andria, Puglia. Over 50 producers bring their grapes yielded in the Murgia hills area, within the Castel del Monte DOC. Our wines are mainly produced by local grapes such as Nero di Troia (Red), Bombino Nero (rose) and Bombino Bianco (White). All this with a clear attention to the territory and the environment.
La Cantina di Andria is a winery based in Andria, Puglia. Over 50 producers bring their grapes yielded in the Murgia hills area, within the Castel del Monte DOC. Our wines are mainly produced by local grapes such as Nero di Troia (Red), Bombino Nero (rose) and Bombino Bianco (White). All this with an attention to the territory and the environment.
Our project promotes active tourism focused on cycling and trekking, offering excursions combining high quality wine with traditional Puglia cuisine along both cultural and natural routes. The "Excursion Kitchen” is our offered experience of bringing street food into uncontaminated nature and unconventional open air venues far from classic city restaurants.
The organic farm of Pierluigi Bonizio is located in the heart of Montegrosso, one of the authentic villages of Southern Italy, considered a real treasure trove of biodiversity, flora and fauna typical of the Murgia. Tradition and innovation meet in the entrepreneurial philosophy of Pierluigi Bonizio, owner of the company.
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