City: Coquimbo Region
Top Things to do in Coquimbo Region
Countries
5 Distilleries in Coquimbo Region That You Shouldn't Miss
The Coquimbo Region (Spanish: IV Región de Coquimbo, pronounced [koˈkimbo]) is one of Chile's 15 first order administrative divisions. It is some 400 km north of the capital, Santiago.
Restaurants in Coquimbo Region
1. Dona Josefa de Elqui - Pisco Artesanal
Overall Ratings
5.0 based on 549 reviews
Traditional cellars used for the elaboration of pisco
Reviewed By chiaralqc - Edinburgh, United Kingdom
Loved this distillery, we were given a tour by the owner in English without any prior reservation and it was just perfect. Started with a taster pisco sour, then the tour, then the tastings of the pisco itself. Really special place, can tell that the family really care for what they do.
2. Destileria Pisco Mistral
Overall Ratings
4.5 based on 777 reviews
It will remain closed until future notice. Thank you very much for your understanding. For more information, please visit: http://www.destileriapiscomistral.cl/
Reviewed By juliol934
Great food, an amazing experience on the VIP tour, is so complete, The pisco Mistral awesome in flavour and a spirit i felt delighted.
3. Fundo Los Nichos
Overall Ratings
4.5 based on 546 reviews
Reviewed By JessicaKevin
Lovely small distillery of good quality artesan made Pisco. They also have a delicious sweet wine and a special edition Pisco that is bottled during the 2019 solar eclipse. Good explanation of how pisco is made.
4. Pisquera Aba Oficial
Overall Ratings
4.5 based on 329 reviews
Boutique company that produces pisco since 1921 in the Elqui Valley. Crafted from hand harvested muscat grapes of great aromatic quality. Each end of summer, the fruit is first turned into wine to be distilled in ancient copper still pots in a double distillation process. After 12 to 24 months of maturation, the spirit is blended with ultra pure water to adjust alcoholic strength to 40% in a step
Reviewed By stork90 - Mount Juliet, United States
We only had to wait a few minutes for an English speaking guide, who was funny and informative. I too, enjoy a smaller operation vs the large commercial ones, and we quickly learned the steps in making pisco. He answered all our questions easily. The tasting at the end surprised us that we liked the lowest end pisco for its smoothness, vs the barrel aged Fuegos. We really enjoyed the cocktails with mango and ?macai berry, so much so, that we bought a small bottle of each pre-made cocktail.
5. Centro Turistico Cooperativa Capel
Overall Ratings
4.5 based on 221 reviews
Porque queremos cuidarte, y por motivos de la contingencia sanitaria cerramos nuestro Centro Turístico hasta nuevo aviso, estaremos preparándonos para volver con el cariño y cordialidad de siempre. Apertura y más información será comunicada por nuestras redes sociales.
Reviewed By Andypose - Buenos Aires, Argentina
We walked from Vicuña and were offered a tour within 30 minutes in English or Spanish. We paid for the Capel tour (4000 pesos) and were really surprised by its great value. It included a 45 minute tour, 2 piscos to taste and a free glass. We really enjoyed our tour with Rafaela. She was very informed and taught us a lot about Pisco. We definitely recommend a visit.
