Venture into the unspoiled beauty of 7,000-foot Rocky Mountain vistas, marvel at the contrast of ancient native culture mixed with modern arts, feast on legendary cuisine and relax in rustic sophistication. A visit to Santa Fe, Travel & Leisure's #1 Cultural Getaway, feels a lot like a visit to Europe. The Spanish Colonial charm of this historic destination has been enchanting travelers for over 400 years. And Santa Fe shows no signs of slowing down.
Restaurants in Santa Fe
5.0 based on 29 reviews
Johnny V is a talented, knowledgeable, gregarious, and fun chef!!! My husband and I took one of his holiday cooking classes while visiting Santa Fe and our high expectations were exceeded. The food was incredible and we loved how Johnny was so approachable and engaging while sharing knowledge that was helpful and new. We will be back !
5.0 based on 12 reviews
The Santa Fe Culinary Academy is founded by two of Santa Fe's foremost food educators. We feature fun and educational community classes. For a complete list of our class schedule and descriptions please visit our website
5.0 based on 1 reviews
Lois Ellen Frank, Ph.D. (Kiowa) is a Santa Fe, New Mexico based Native American Chef, Native foods historian, culinary anthropologist, educator, James Beard Award winning cookbook author, photographer and organic gardener. She is the chef/owner of Red Mesa Cuisine, LLC a Native American catering company specializing in using Ancestral Native American ingredients all with a modern twist. Chef Frank has a Ph.D. in Culinary Anthropology from UNM and has spent over 25 years documenting Native foods.
4.5 based on 486 reviews
Come discover the rich culinary history of the "City Different” at the Santa Fe School of Cooking, the authority on Southwestern cuisine. The School offers a variety of authentic classes and events, including demonstration and hands on cooking classes, restaurant walking tours, and a regional market. Celebrating over 23 years in business!
I was originally skeptical of a demonstration class as I thought I wanted a hands on experience; however, the Southwest Appetizers demonstration class with Chef Michelle Chavez was ABSOLUTELY FABULOUS! Chef Mica has a wonderful energy and lots of historical knowledge of the foods and the region. Every bite was delicious and she gave wonderful tips that make all the difference in cooking. Cooking is all about the details and the flavors. This combined with a true teaching chef passionate about her craft made this a marvelous experience. I will return and would recommend it to everyone. Well worth the time and money. A great way to experience Santa Fe!
EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
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