5 Classes & Workshops in Castiglion Fiorentino That You Shouldn't Miss

April 28, 2022 Velvet Champine

Castiglion Fiorentino (Italian pronunciation: [kastiʎˈʎoɱ fjorenˈtiːno]) is a small, walled city in eastern Tuscany, Italy, in the province of Arezzo, between the cities of Arezzo and Cortona. It is well known for its annual festivals and Etruscan archeological site.
Restaurants in Castiglion Fiorentino

1. Cooking With Jonti !

Mulino dello Zoppo Cortona area, 52044, Castiglion Fiorentino Italy +39 0575 650324 [email protected]
Excellent
75%
Good
25%
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5.0 based on 8 reviews

Cooking With Jonti !

2. Chelsea Ward

Excellent
100%
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5.0 based on 1 reviews

Chelsea Ward

Ciao! I'm Chelsea, the hostess of Wanderful Retreats. I create unique itineraries through gorgeous locations in Italy to provide a truly Tuscan retreat. A little bit of everything -- cooking classes, day trips, wine tasting and art making -- to create a unique retreat to nurture your creative and adventurous sides.

3. Chelsea Ward

Chelsea Ward

I'm an avid sketcher, Italy addict and the host of Wanderful Retreats! My addiction for Italy started back in college when I studied abroad the summer of 3rd year at the University of Texas at Austin. Upon graduating, I flew back to Italy on my graduation day to begin an internship at the very same study abroad center. I spent the next 2 years in Italy, learning Italian, sketching and loving every hectic minute of it.

4. Paolo Novembri

Castiglion Fiorentino Italy http://www.borgosantalucia.it
Paolo Novembri

I am a professional chef and owner of the Agriturismo Borgo Santa Lucia where I teach cooking classes for those who want to learn how to cook typical Tuscan dishes. Years ago I took my culinary passion seriously and I followed a professional training at a prestigious institute in Rome. I put my passion and my experience into what I do and I do my best to offer the best cooking experience for my guests.

5. Kitchen Lovers

Castiglion Fiorentino Italy http://www.kitchenlovers.it
Kitchen Lovers

Organizing cooking lessons to create an extraordinary experience is our bread and butter. And remember it's not the recipe itself that is important, but the joy of staying together!

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