Grand Est, previously Alsace-Champagne-Ardenne-Lorraine, is an administrative region in northeastern France.
Restaurants in Grand Est
5.0 based on 59 reviews
Based on other reviews we (two couples) travelled to Remy Massin Champagne following our Sat-Nav from Troyes which took about 35mins using the Peage. We decided to miss the tour at 3pm, electing to taste a couple of Champagnes with a view to purchasing a few bottles and arrived around 3.45pm. The tour and tasting was just finishing and those people were leaving and so we received a personal tasting session of 5 different Champagne varieties with the owners grand-daughter. We belive the Champagne is very good - based on our tasting as we have not actually opened a bottle on our return home yet - and we purchased a mixed case of six bottles each at an average price of c.16E/bottle (you get an increasing discount if you buy 6,12, or 24 bottles and they will split this if you go as a group). We were probably at the Champagne House for around an hour and it was a very enjoyable experience.
5.0 based on 158 reviews
My daughter and I went on a one day champagne tour excursion from Paris. Just 8 people were in the group, all English speakers. We had a French tour guide who did a wonderful job translating from French to English as we were shown the property and guided through the process of champagne making by the owner Stephane. We had a wonderful time in his tasting room as well. A kind and unassuming gentleman, this champagne master was a wonderful host. As others have mentioned, he does not currently ship outside of France but we were able to purchase a few bottles there. The trip was a delight and a real highlight of our two weeks in France.
5.0 based on 184 reviews
A lovely little spot for quite a nice champagne. We tasted and then purchased a 2015 vintage blanc de noirs. It felt like being in someone’s house. It was slightly awkward being just two of us for the tasting but of course a little champagne relieves the tension. In nicer weather it would be fun to sit outside.
5.0 based on 49 reviews
Our house is located in the village of Monthelon, 6 kms from Epernay, the capital of Champagne in the « Coteaux Sud d’Epernay ». Monthelon is a typical Champagne village, nestled in the heart of the vineyard. The family has cultivated our vineyards at Monthelon since the XVIII century, but it was only in 1947 that the brand name Julien Chopin was born (or created). Our vineyards are located in the “Coteaux Sud d’Epernay” where Pinot Meunier is the main “cru” (villages of Monthelon, Mancy and Moussy) and in the “Cotes des Blancs” for Chardon-nay (villages of Chouilly, Cuis and Grauves).
5.0 based on 11 reviews
Tasting from organic and biodynamic wines directly by the producer. Adopt the "Esprit Libre Attitude" (open-minded spirit) by savoring our natural Riesling with no sulfite. Served your favorite foods with our Grand Cru Rosacker or Osterberg and (re)discover the Alsace's wine-pairing ! Share our cuvee "Copains-Copines" (Good friends) beetween friends gather arround a buffet or for the aperitif. Succumb to the bubbles of our Cremant Brut and Rose for your celebrations ! For groups (>10 peoples), please reserve by giving us a call or a short email. Independant winegrowers, labelled Ecocert and Demeter Spoken languages: Englisch, German and French
I came upon this place by accident and I’m very glad I did. I received a very warm welcome and enjoyed an elaborate tasting of some great wines. I left with a case full of wines to enjoy at home. I will definitely return when I’m in the area!
5.0 based on 2 reviews
The Hill of Montgueux is located 10 km away from Troyes in the southern region of Champagne. Our vineyard is renowned for the typicity of its Chardonnay grapes. We have had the pleasure of welcoming you on our family wine estate for more than four generations.
5.0 based on 25 reviews
Our estate is located 20 km from Strasbourg, in the north of the alsatian vineyard: a long cherished jewel for the great white wines it produces. Wine-growing activities have been recorded in the family since 1842. The estate really took off in the seventies and the production of wine by Paul Boehler, who acquired the most beautiful historical plots on the heights of Molsheim. The Grand Cru Bruderthal, once cultivated by the Cistercian monks or the place called « Pfann », claimed by the Jesuits are notorious examples of the importance of this wonderful place. Currently led by Rene Boehler, the property strives year to year, to develop its wines thanks to the technological knowledge and know-how acquired during the last decades, passed down within the family from generation to generation. For the purpose of obtaining the best quality, the harvesting are exclusively done by hand and the winemaking process is traditionnal. Fermentation starts with wild yeasts. Daily tastings during winemaking allow us to stay closer to each of our cuvee, for a greater aromatic purity. All this care given through the vinification process is fundamental to obtain high quality products, to always provide a new pleasure of drinking our wines. We invite you to discover our wines, that reflects unique terroirs and a modern vision of traditional « savoir-faire ».
Had a small tour of the winery. Very friendly people! The wine tasting was absolutely fantastic. I would highly recommend not to drive as parking but also you might get a little lightheaded ????. Highly worth while!
5.0 based on 64 reviews
Cellar Visits – Tasting Workshops – By the glass – Boutique Since 1834, the passion and know-how of the Boizel family has been transmitted from generation to generation and today, it is Florent and Lionel, 6th generation, who continues with the family values of quality, balance and elegance. In the Atelier 1834, a contemporary space on the 46 of the Avenue de Champagne, you will discover the charm of tradition and modernity, blended to perfection. You can either visit the winery and the historical cellars or taste the quality of our great champagnes. Or both! In any case you will learn about the history of the House Boizel and the Champagne making process. Among stainless still vats, oak barrels, chalky cellars and elegant Champagne, live a sensory experience!
My wife and I went to Boizel for a guide tour and Leire was very pleasant, honest and lazyless explaining everything, starting from the family history, the beginning an so far. In Brasil we do not have this champagne. We tried 3 the classic, the rose and vintage. All very good. We bought some. Thank you very much for the outstanding tour.
5.0 based on 33 reviews
Here is the TripAdvisor page of Le 25Bis, Champagne Leclerc Briant's wineshop. Domaine in biodynamy, founded in 1872, Champagne Leclerc Briant works with passion to the development of singular and original champagnes, fruit of a meticulous work to the vine and the cellar, in the deepest respect of the nature and the earth.
It was a hot afternoon and it was wonderful to sit in the beautiful shaded garden sampling 3 of their champagnes. The explanations for each type of champagne was interesting too. All were amazing! So good I treated us to a few purchases in the shop. :-)
5.0 based on 9 reviews
Certified organic Alsace wines - tastings and sales at the cellar door. Our self-catered apartments at the winery are perfectly located for those looking to discover the region's wines and gastronomy.
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