Discover the best top things to do in Georgia, Georgia including Wine House Zaza-Gia, Chateau Zegaani, Chubini Wine Cellar, Chelti Winery, Nelkarisi (Friends' Cellar), Winery Bugeuli, Baia's Wine, VELLINO Wine Cellar, Nika Winery, Mate’s Wine Cellar.
Restaurants in Georgia
5.0 based on 7 reviews
Chateau Zegaani is a wine estate built in 1820 by Prince Alexander Chavchavadze, a great political and cultural figure of the 19th century, as well as the founder of Georgian viticulture. The Chateau is located in Kakhetia, the main wine-producing region of Georgia. Today it is a great historic and architectural asset for studying the development of wine-making in the region and provides evidence of the significant French influence in the process. Alexander Garsevanovich Chavchavadze built the estate in the fashion of the majority of French wine chateaux of the early 19th century upon his return from France. This is precisely why the castle in Zegaani, Kakhetia, is also referred to as Chateau.
5.0 based on 27 reviews
Chubini Wine Cellar is located in Village Shilda, at the foothills of Caucasus Mountain, with spectacular panorama view. with us you can taste wines fermented in Qvevri (big clay vessels buried in the ground),tradition which counts 8000 years. guests will be hosted personally by the owner, who will introduce history of Georgian wine making, local grapes and viticulture.
5.0 based on 16 reviews
Winery Chelti Complex was founded in 2001, which is located in Kakheti region, village of Shilda, Kvareli district. From the very beginning, the company’s goal was to produce only the premium quality products. Therefore the company began to plant own vineyards which would have given the possibility to control the quality of grapes.
5.0 based on 19 reviews
Nelkarisi is a place where ancient history blends with today and provides a glimpse of future we are creating. We invite you to be part of it! Enjoy our tradition Georgian Wine tasted with a unique blend of Georgian and international cuisines. Guided tours are also offered as our cellar is built on the ancient city Nelkarisi in the beautiful countryside.
5.0 based on 8 reviews
Our winery is one of the oldest in the region, it was established in the early 90s, and was fully renovated in 2018 to meet the demanding industry standards. It has reopened to public visits in 2019 and now features a shop where visitors can purchase our wines, as well as the factory tours where visitors can see first hand the process of wine-making as well as enjoy our wine tasting options
5.0 based on 19 reviews
Baia’s Wine consists of a two-hectare vineyard and bottling plant in Obcha, Georgia. We produce and bottle a number of different wines, but a dry wine in particular as the micro-climate suits this type of wine perfectly.Our company owns a farmhouse for staying and local restaurant with an amazing local specialties
The food and wine were very good and the staff super friendly. However, I drank too much Chacha, fell into a bush and slept for 12 hours. 10/10 would go again!
5.0 based on 13 reviews
VELLINO Wine Cellar is located in eastern Kakheti, 1 hour trip from Tbilisi. We produce 12,000-15,000 bottles of natural wines per year and our visitors have great chance to taste our wines with owner and winemaker. We also offer Chacha tasting, traditional meals and sweats and healthy environment. Our wines exported in the following countries: USA, Netherlands, Austria. Czech Republic, Japan.
I did an organic wine tour with the company 'Into the Caucasus' while in Georgia. Visiting Vellino wines and meeting the owner, Beka Jimsheladze, was not only the absolute highlight of the day, but was also one of the highlights of my trip to Georgia. So many tours are like museum audio-guides. You press the number and get the spiel. The fascinating commentary you will get from Beka could not be more different. He is truly passionate about what he does and his passion shines through. He makes his wines using the traditional Geogian methods and you will learn all about this and see some of the traditional equipment used to make the wine. He will then sit down personally and taste the wines with you. His wines are exquisite and the personal touch he gives the tour makes you feel like you are sitting with an old friend enjoying fabulous food, wine and conversation. I will definitely return on my next trip to Georgia. I could not rate this experience more highly!
5.0 based on 6 reviews
A little family running winery. The owner Nika Bakhia was one of the four pioneers of the Georgian Natural Wine Movement. You can taste red and white wines from qvevri (vessels) and decide for your favourite. The high qualitied chacha might become your personal highlight of the wine tour. The gorgeous walnut tree invites into its shadow to drink and dream. 50 GEL a bottle of wine. Chacha for free.
5.0 based on 6 reviews
Located on the way to Sataplia Nature Reserve and Prometheus Cave, this family type wine cellar is real paradise for wine lovers. Traditional handmade interior design, friendly hosts, good service and the most important (!) varieties of homemade wines and chacha, most delicious traditional food... What more is needed for hapiness... Visit us to learn about 8000 years history of Georgian winemaking, about UNESCO listef unique traditional methods of making wine in Qvevri (clay vessel), listen popular Georgian toasts from your host, drink from Kantsi (natural animal horn used for special toasts in Georgia), participate in the food masterclass offerred by our chef, learn how ro cook best Georgian food, make Churchkhela (traditional sweet) on your own and enjoy with Georgain hospitality.
This is a great and authentic place. We were the only 2 persons over there but we were treated very well. We had wonderful conversation which a host and tasted homemade Georgian food (outstanding quality and really different from anything we tried before in our 2 weeks trip). You can taste there also a great quality homemade Chacha, honey vodka and few types of wine. Definetly a place for everybody who is looking for authentic grorgian experience. You can easly reach the place by walking or taxi, it’s just few meters outside the Kutaisi. Khatia speaks english very well so you won’t have any problems with communication, you will also learn a bit about wine production and history. Highly recommended
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