10 Wineries & Vineyards in Adelaide That You Shouldn't Miss

Paracombe Premium Perry was born in 2012 and is the initiative of Damian McArdle, a 4th generation pear grower and 1st generation Perry maker. Damian has been making award winning Perry, sourcing the finest tree ripened pears from his family orchard, Chamberlain Orchards in Paracombe, SA. Paracombe Premium Perry is strictly 100% South Australian Owned, Grown and Produced, with NO CONCENTRATES, just 100% FRESH SA JUICE. Join us at our 'Shed Door' Saturdays & Sundays where you can enjoy the best Artisan sourdough woodoven pizzas and local drinks. Discover something different with our ‘Tree to Bottle’ experience or book a personal tour with tastings of our Cider, Perry and basket pressed juices. We can accommodate anything from a car to a coach. If you want a fact filled tour in the best region on earth, with a full range of alcoholic and non alcoholic drinks, please contact us.

Patritti is quite literally tucked away on a quiet suburban street in Dover Gardens - just minutes from the tourist precincts of Glenelg and Brighton, and two minutes from Westfield Marion shopping centre. Our historic winery is unique: we are the only fully operational, 100% family-owned winery and cellar door located in an Australian capital city. We are also the custodians of the world's oldest commercial, urban vineyard, the Marion Vineyard, and make an award winning wine from its vines. At our cellar door we offer tastings across our range of award-winning wines and non-alcoholic fruit juices.

Situated on the edge of Adelaide's stunning Botanic Gardens the centre combines eye-catching architecture with smooth functionality to create an exciting tourism venue which showcases the Australian wine industry. Awarded the Best Tourism Initiative at the 2013 Hotels Industry Awards for Excellence, the National Wine Centre is an architectural treat but what it holds inside is the real attraction. The complex features outdoor terrace areas with views of the centre's courtyard and Botanic Gardens.Guests can complete their experience by tasting fine Australian wines, or enjoying a meal from our seasonal a la carte menu in the ground floor Cellar Door. Discover all there is to do at the National Wine Centre, perfect to accommodate everyone from the complete novice to the wine connoisseur!

tomich Wines is a multi-generations, familiy owned boutique winery. Our vineyard is situated 400m above sea level in a 1,000mm rainfall zone, which is true cool climate country. Ancient soils of red clays over quartz and schist produce delicate wines, a true expression of the ‘terroir’. The region promotes long, slow ripening of the fruit allowing for the production of wines that display intense, pure fruit flavours, which are complex in nature. The vineyard is located in the ‘dress circle’ location of the Adelaide Hills, adjacent to Shaw & Smith iconic M3 vineyard with Nepenthe and Bird in Hand down the road. The Tomich family has been making wine since 1946. Family patriarch John Tomich learnt first hand the skills and knowledge required to grow grapes from his father Ivan, who was born to a miner in Broken Hill in 1913. John, with an eye to detail, whilst endeavouring to produce better wines, completed his post graduate studies in wine making and undertook his Masters of Wine program in London. The vineyard and winery are run by Randal and John, whose passion for the land and wine is backed up by a winemaking team, past and present, including Peter Leske, Tim Knappstein and Andrew Pike. Randal’s viticultural skills, particularly vineyard development and soils, are well respected in the industry having established vineyards in Australia and California for the likes of Penfolds, Pikes and Monterey Pacific. With 27 individual blocks planted over 322 acres, this allows the winemakers the diversity to select the perfect parcels of fruit with the right fruit expression. We farm with an organic approach, trading softly. Soil structure is key allowing vine roots to spread out and explore more soil and we rely on natural organisms to make nutrition from compost which the vines thrive on. Tomich Wines City Cellar Door A great way to celebrate fabulous wine, food and company. Our City Cellar Door is located in Unley on vibrant King William Road in a handsome turn-of-the-century bluestone villa. You can come in a enjoy a glass or bottle of wine with a cheese platter on the veranda. Or you can enjoy a guided wine tasting of the Tomich Woodside Vineyard range and selected Icons of Woodside wines accompanied by matched Woodside Cheese Wrights seasonal cheeses. Opening Hours Monday to Saturday - 11am to 5pm Groups of 6 or more people by appointment only

Get excited. Relax. Prepare for something different. Signature Wines is Adelaide's very own inner city cellar door. Our range of hand crafted wines are a reflection of us and our family, we make wine to be enjoyed together with great food and even better company. Our wines stand out, they are the perfect way to mark that special moment in history.

Located in Goodwood, Adelaide, our City Cellar Door is a unique and luxurious tasting room. Visit us for a private tasting or host your own memorable event. Or enjoy an exclusive wine experience in our Adelaide Hills cellar door at Kuitpo, home of the beautiful Kuitpo forest and on the famous Heysen Trail. By appointment only.

Visit the rustic CRFT Wines cellar door, set within a converted 1900s shearing shed and stables at Piccadilly Valley, Adelaide Hills. The sunny terrace bar overlooks the NASAA Certified Organic ‘Arranmore’ vineyard. Open for wine flights (starting from $15/person), wines by the glass or bottle, and takeaway bottle sales. Complimentary olives with each wine flight or opt for a local cheese plate.