The province of Pordenone (Italian: provincia di Pordenone) is a province in the autonomous region of Friuli-Venezia Giulia in Italy. Its capital is the city of Pordenone. The province was subdivided from the province of Udine in 1968. It has a total population of 312,794 inhabitants.
Restaurants in Province of Pordenone
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The Pittaro brothers, the Pitars, are a descent of master wine makers who had been producing excellent wines ever since 1510. The Pitars world is a small ancient world, rich of the true values of the Friulian tradition and of the passionate care that characterizes every step and every detail of the complex winemaking process. This is made in a technologically advanced winery with highly specialized wine-making system, witness to an agro-technique evolution of exceptional standing. The vineyards, cultivated with care for a low-yield per hectare, stretch out perfectly between the provinces of Udine and Pordenone, in the precious "Friuli" D.O.C. land. Here you can surprisingly discover the unexpected generosity of nature, with the richest vines being allowed to take root and grow from the stony soil.
We visited Pitars for a tour and wine tasting, and we were thrilled by the experience we had. Our host, Deborah, was extremely well informed, friendly, and her English was perfect. We had the opportunity to taste 8 wines, including 2 special reserve wines, for only €8 per person. The tasting room was beautiful, as was the rest of the venue. We felt no pressure to buy any wine after the tour, however the wine was so excellent, we decided to buy a few cases to be shipped to our home in England. I cannot recommend the experience highly enough, a must visit in the region.
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VICENTINI ORGNANI: “WINES of NATURE”. The Vicentini Orgnani estate is situated in the Italian Friuli region (about 1 hour north of Venice), in a in a very favorable terroir: 200 meters heigh, between Friuli hills and Tagliamento river. Vicentini Orgnani HIGH QUALITY, LOW SULPHITES WINES are based on a controlled production - directly made in the 20 hectares of vineyards - and a philosophy of HIGH “NATURALNESS“: without chemical fertilizers, without herbicides, extremely low sulphites (80% reduction of the dose allowed by law), with pruning, selection and harvest of grapes, made entirely BY HAND. Vicentini Orgnani brand: renowned since over 25 years for naturality, minerality, integrity and elegance of its wines. Our wines can be tasted and directly purchased at the winery. Vicentini Orgnani mission: "QUALITY is important, not quantity. The vineyard must be LOVED".
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Il Museo dell'Arte Fabbrile e delle Coltellerie ha sede in un luogo simbolo della storia fabbrile di Maniago, nel grande stabilimento industriale che iniziò la propria attività come Co.Ri.Ca.Ma. (Coltellerie Riunite di Caslino e Maniago) nel 1907. In un paese che ospitava in ogni casa e cortile piccole officine artigianali a conduzione familiare, questa fabbrica diede lavoro a centinaia di operaie e operai fino alla chiusura nel 1972. Acquistato dal Comune e recuperato dallo stato di abbandono, diventa la sede naturale del Museo e ospita dal 2009 un percorso espositivo affascinante e efficace, che recupera le radici e gli sviluppi della produzione locale e industriale di oggetti da taglio.
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