Coordinates: 43°N 12°E / 43°N 12°E / 43; 12
Restaurants in Italy
5.0 based on 517 reviews
From over 20 years "gli AROMI" deals with the production and marketing of officinal plants and aromatic herbs, focusing on endemic species of the sicilian coast and in particular of the iblea area. The firm produces more than 150 different varieties using traditional methods.At the firm are organized real fragrance journey, tastings and tours for the custermers. Besides the sale in vase, we propose fresh packed aromas for high cookery. We shoot for to increase the product range, obtaining quality and excellence of the spiciese already produced, and also suggest guide tours for visitors. The tour includes a ride in the firm illustrating all the varietiese of the herbs and possible using.
I recently returned from Sicily. Visiting this herb farm was a highlight, especially with Enrico as truly entertaining and knowledgeable as he is and Rita as delightful a person and excellent cook as she is. The farm is a work in progress, one which they have great plans to keep expanding, on its way to becoming a destination place to stay, while enjoying the view and the aromatic herbs. Well worth visiting. Grazie, Enrico and Rita
5.0 based on 4 reviews
5.0 based on 3 reviews
5.0 based on 9 reviews
4.5 based on 3 reviews
The farm was born in 1996 and since the beginning it has been totally organic.The production of the farm is divided into 3 lines of extra virgin olive oil which has different tastes.The wine production is composed by red wine doc sangiovese,white wine maremma toscana igt,sweet wine.The whole production is made from fotovoltaic panels.In 2006 we opened an organic restaurant with a wide open lunch room and a beautiful view over the monte amiata landscape
4.5 based on 72 reviews
The ZOFF Farm has been breeding and feeding the Pezzata Rossa Italiana cows for three generations. The cows’ milk is used to make Ricotta and yoghurt, Latteria cheese, Caciotta cheese and flavoured Caciotta with herbs: rose petals, elder flowers, sage, rosemary, basil, pot marigold and nettle and yoghurt, a special one.On the farm you can find the dairy and the shop.
We had a group of six of us that booked a tour and lunch hosted by Laura and her family at the Fattoria Zoff Argiturismo. What a treat to be welcomed into their lives and to experience natural , totally organic milk farming and cheese production. This is a must for any lover of fine cheese and you get to see the cows eat, milked and then cheese and yogurt being produced. We had lunch that was much more memorable and lasting!
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