10 Other Food & Drink in Spain That You Shouldn't Miss

Mimo bite the experience is a dream realised for two chefs: Patricio Fuentes and Eneko Irizar. Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago. Now he has teamed up with Eneko to embark on a new and exciting culinary experience. Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do! Enjoy our new classes and experiences!

VISITS ONLY BY PREVIOUS APPOINTMENT. THE WINE CELLAR OF THE “DESCALZOS VIEJOS”, was founded in the year 2000 and specially restored for the purpose of wine-making by The architects Francisco Retamero and Flavio Salesi and their respective wives, Chelo Porras and Mariela Grana. It is situated in the chapel of a sixteenth century Trinitarian monastery, perched on the higher slopes of the impressive Tajo of Ronda.

Experience Barcelona’s authentic local hospitality with group tours and activities for all tastes. We are looking forward to meeting you in Barcelona! :))

Bodega Crusoe Treasure is a limited-edition boutique wine aged at the bottom of the sea in the first underwater cellar and artificial reef in the world. Crusoe Treasure is created for adventurous and passionate wine lovers who wish to experience fine wine and unique spirits unlike anything on land. Unlike other beverages, Crusoe Treasure has perfected the science of aging wine underwater through years of research and technology innovation. We are dedicated to revolutionizing the wine industry through sustainable practices while creating greater awareness about our oceans.

Make your own chocolate with a profesional chocolatier.You will be introduced to the chocoworld and we will start to prepare the basis and the "heart" of your creation (it could be a bombon, muffin or what you want).I will offer some salad and sweet dishes based on chocolate with hot chocolate too.

Can Solivera is an artisanal producer of olive oil and olive oil based skincare products. In the summer months we provide guided tours around the estate and the 1000 year old Masia (farmhouse). We also conduct tasting sessions to teach people about the delights of good, honestly produced olive oil.

Authentic experiences to enjoy and cook together in the cosy atmosphere of our Kitchen in the heart of Palma de Mallorca. Let our experts share with you their love for local food and culture. Cooking classes, food market tours & local products tastings. Food cooked with love and a pinch of adventure!