Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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It’s a small town with the famous gold and silver onsen. There are many public onsens within the ryokan. Can come for a day trip here buses from Osaka, Kobe and the airport too. Not too touristy place just nice to walk around.
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