Emilia-Romagna (pronounced [eˈmiːlja roˈmaɲɲa]; Emilian and Romagnol: Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km (8,666 sq mi), and about 4.4 million inhabitants.
Restaurants in Emilia-Romagna
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The true spirit of Bologna can be felt here in Quadrilatero.This is the commercial heart of the old town center, overflowing with goods on the stands that are scattered along via Pescherie and via Drapperie, and full of noisy sellers and customers going by. To the east of Piazza Maggiore, the grid of streets around Via Clavature (Street of Locksmiths) sits on what was once Roman Bologna. Known as the Quadrilatero, this compact district is a great place for a wander with its market stalls, happening cafes and lavishly stocked gourmet delis. Nowadays the Quadrilatero is the historical center area bounded by piazza Maggiore, via Rizzoli, piazza della Mercanzia, via Castiglione, via Farini, piazza Galvani and via dell’Archiginnasio. Leaving behind us the elegant piazza Maggiore, the path leads to the narrow and odorous alleys of the old medieval market with the characteristic “holes”. Jewelers, butchers, delicatessens, greengrocer’s, bakeries, shops with traditional cuisine and craft activities and other specialized trades are located in these streets. Most of these shops have preserved the historic architecture and furnishing, thus making them genuine artistic treasures.
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Very pretty view of the canal through the small window on Via Piella. Can also be seen from the next street along
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