Segovia (Spanish pronunciation: [seˈɣoβja]) is a province of central/northern Spain, in the southern part of the autonomous community of Castile and León. It is bordered by the province of Burgos in the north, Soria in the northeast, Guadalajara in the east, Madrid in the south, Ávila in the west and southwest, and Valladolid in the northwest. The average temperature ranges from 10 °C to 20 °C.
Restaurants in Province of Segovia
4.5 based on 1,125 reviews
Its like a miniature Versailles (palace) because the gardens are immense. It was a hunting lodge for the king.
4.5 based on 953 reviews
We arrived early and walked the grounds for a few hours. We then paid to visit and do an audio tour of the palace. We did not know that the audio tour included the palace, gardens and chapel. We would recommend purchasing the palace and audio tour at the start . The palace and gardens are stunning as many others have reviewed. Allow at least 3-4 hours.
4.5 based on 851 reviews
A beautiful place where nature over thousands of years has sculpted the layout of the river between steep walls. Where you can enjoy wildlife in the wild. The whole tour, whether walking or by boat, is a delight for the senses.
4.5 based on 290 reviews
Cave of Enebralejos, near the village of Prádena de la Sierra, is the most important of those known in the province of Segovia. Since its entry the cave presents us beauty of its halls and galleries adorned with a splendid set of calcareous concretions: stalactites, stalagmites, columns, flowstones and draperies occur as we get into it. We also find numerous examples of the use of the cave as a necropolis by our ancestors from the Chalcolithic in the form of paintings and engravings, which have been dated to about 2500 BC. In the environment of Enebralejos the atmosphere of a prehistoric settlement of the beginning of the age of metals is reproduced, from over 4000 years ago. Through this visit is possible to know the ways of life of its ancient inhabitants.
4.5 based on 88 reviews
La Vereda is an equestrian center and a restaurant in the countryside. a place where good cooking and riding are combined and where customers can come alone to eat at the restaurant or go horse riding on the track or on the road. A place of reference in gastronomy and horses.
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