10 Free Things to do in Langhe and Roero That You Shouldn't Miss

Tradition and innovation. This is the oxymoron on which the Montaribaldi company grounds its great success. Founded in 1968 in the very heart of Barbaresco by Giuseppe Talliano and his wife, it was then taken over in 1994 by their sons Luciano and Roberto. Now the whole family is running it, brewing with passion the best quality wines while always respecting the oldest traditions.As matter of fact, in the last few years, the company has decided to bet on innovation without changing its best traditions. It is exactly that which makes the company able to continuously improve the quality of their wines, while always promoting their land. Such careful management, along with the favorable climate conditions, the richness of its soil, the implementation of new biodynamic techniques, the accurate selection of wines and the careful vinification let Montaribaldi obtain a wide range of excellent, unique wines which are appreciated all over the world and which have become a clear example of the “glocal” philosophy.

In a location eloquently symbolic of Barolo, right at the interface between Barolo’s historic Cannubi hill and La Morra’s Brunate, born our winery founded in the early 1930s that is the classic family-run wine estate.We own approx 5 hectars of land and we produce every year 25.000 bottles of wine always using classical method with ageing in big wood barrels without use of barriques.

A unique collection of more than 300 rare typewriters dating from the 19th century to the present day, collected and painstakingly restored to full working order by Domenico Scarzello. The museum is hosted by Bra Servizi. From the Hammond n.1 (1884), to the Remington n.5 to the legendary Olivetti M1, this museum is one of a kind. Entry to the museum is free.

Da Oltre 50 anni produzione e vendita di Vini solo ROSSI. Prodotto di punta il dolcetto DIANO d'ALBA che dal 2010 e una D.O.C.G. Tre dolcetti differenti, Diano d'Alba , Diano d'Alba SORI delle CECCHE, Diano d'Alba superiore PIETRO. Produzione anche di BARBERA d'ALBA superiore ALICE, NEBBIOLO d'ALBA superiore, BAROLO Brunate, Vino di uve stramature Rosse (passito di Dolcetto)

Cascina Albano was born in the heart of Langhe, on the hills of Barbaresco, from Vacca family, who has been now producing wines for more than three generations. The winery was founded by grandfather Marco and his son Natale at the beginning of the 80s. Passionate about the land where they were born, they decided to name the winery after the hill on which it sits: Alban, which means “kissed by the early sunshine”. The passion for our job and the fascinating relationship between vines and man, give us the courage to improve every day the expression of our land and our history through our wines. They are able, like a never-ending book, to tell the story about the harmony between the different parts. Modern creativity together with a focused vision of agriculture and enology, allows us to enhance the unique features of our wines and our hills. In every sip of one of our wines, you will the passion of grandfather Marco, the patience of Natale, and the creativity of Marco.

In the heart of the Langa of Barolo, in Annunziata of La Morra, the Azienda Agricola Marrone produces fine wines with intense fragrances and elegant flavours. You are always welcome to come and visit our wine cellar and our beautiful tasting room; we can also take care of your days in our region thanks to Italian Delights, our incoming tour operator. A good chance to experience wines, food and to discover a wonderful land.

“Strada del Barolo e dei grandi vini di Langa” (Barolo Great Wines of Langa Trail) has the purpose of enhancing, promoting and energising the territory where the valuable wines of Langa are produced.The Trail gathers the municipalities of Alba, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Dogliani, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Montelupo Albese, Novello, Roddi, Roddino, Rodello, Serralunga d’Alba, Sinio and Verduno, in an extraordinary journey into the very heart and soul of the territory, where the main character is, indeed, the Wine. But in the background reigns the great patrimony of culture and tradition, the exuberance of nature with its enchanting hills and vineyards. Everything is flavoured by the strong, yet warm, character of the people of Langa who are always willing to kindly welcome visitors and lovers of good wine and food within their cellars, restaurants, b&b, hotels, workshops and museums.