Discover the best top things to do in Aisne, France including Somme American Cemetery and Memorial, Aisne-Marne Memorial & Cemetery, Oise-Aisne American Cemetery and Memorial, La Hottee du Diable, Champagne Belin, Cathedrale Notre-Dame de Laon, Abbaye Saint-Jean-des-Vignes, Le Silo U1, Eglise Notre-Dame de Plomion, Monument a la gloire de la 42e Rainbow US.
Restaurants in Aisne
5.0 based on 36 reviews
A peaceful and serene place to walk, look, and appreciate life and history. The staff is very knowledgeable and willing to speak with guests and give tours. They will also direct you to other nearby historical sites. Over 1800 U.S. dead and more than 300 missing from World War I are honored here. A visit here is sobering but well worth the stop.
5.0 based on 80 reviews
A beautiful place to visit. Well kept grounds and serene atmosphere at the American WW1 war grave cemetery. The information office has a lot of the history which was worth reading before going across the road to the graves. 6000 US servicemen are buried here having died in action in July to September 1918. 591 are in unmarked graves. “Lest we forget”
5.0 based on 21 reviews
MEUNIER EXPERTISE Olivier, who is an oenologist by trade, is immersed in growing the “Meunier”, this typical and unpredictable grape variety of the Marne river Valley. They treasure their old vineyards that express so well the personality and the earthy touch of their 17 plots. They look after them with regular hoeing and a natural green cover. Vineyard zoning The harvest and the grapes pressing are mastered while respecting each kind of soil: clay, tuff, sand, and silt. The complexity of each Champagne blend shows this variety. In the cellar, the champagne batches come mainly from “Meunier”. The wine making process takes place in small stainless steel vats with temperature control and also in barrels. Signature blends Olivier produce six original batches, including “Bel Instant” (90 % Meunier), “Bleu Chic” (Meunier highlighted by Chardonnay) and “Clair Obscur” (perfect harmony between Pinot and Meunier sublimated thanks to a wine-making process in barrels).
4.5 based on 1,053 reviews
Worth a visit and a bit of research on the history of the building, lovely decorative carvings of cattle.
4.5 based on 272 reviews
I walked around the ruins briefly whilst in Soissons on business. It was 9am on a chilly January morning, and I was the only tourist on the site but the informative plaques were helpful. I would return in season in order to visit the full site.
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