City: Styria
Top Things to do in Styria
Countries
10 Food & Drink in Styria That You Shouldn't Miss
Styria (German: Steiermark, German pronunciation: [ˈʃtaɪ̯ɐˌmaːk] ( listen), Slovene: Štajerska, Hungarian: Stájerország, Czech: Štýrsko) is a state or Bundesland, located in the southeast of Austria. In area it is the second largest of the nine Austrian federated states, covering 16,401 km (6,332 sq mi). It borders Slovenia and the Austrian states of Upper Austria, Lower Austria, Salzburg, Burgenland, and Carinthia. The capital city is Graz which had 276,526 inhabitants at the beginning of 2015.
Restaurants in Styria
1. Weinhof Rudolf Schuster
Overall Ratings
5.0 based on 4 reviews
2. Weingut Assigal
3. Brauerei Flamberger
4. Weingut Lackner-Tinnacher
Overall Ratings
5.0 based on 10 reviews
5. Hoedl Hof
Overall Ratings
5.0 based on 1 reviews
6. Weinerlebnis Wippel
Overall Ratings
5.0 based on 6 reviews
7. Weinbau Wurzinger
Overall Ratings
5.0 based on 2 reviews
8. FLECKS SteirerBier
Overall Ratings
5.0 based on 17 reviews
SHOWBREWERY Your visit to the FLECKS show brewery is definitely worth the trip. It is our intention to give you an insight into the operating process of two FLECKS Brewhouses (5HL and 40HL), including all the trimmings, and show you what can be done with our technology.
9. HOPS Craft Beer Pub
Overall Ratings
5.0 based on 7 reviews
A Craft Beer Pub in the centre of Graz with a brilliant selection of craft beers and with relaxed and friendly atmosphere. We are selling craft beer from around the world as well as our locally brewed beer, that we (One Eyed Jock Brewery) produce ourselves!
Reviewed By aljazk2019 - Brno, Czech Republic
Found this pub by accident, great accident, great craft beer, excellent service and funny and helpful staff. Definitely recommend.
10. Goelles - Manufaktur fur Edlen Brand & Feinen Essig
Overall Ratings
4.5 based on 114 reviews
Riegersburg in the heart of Styria is theorigin of the fine distillates and vinegarsproduced by Alois Gölles. In this sunny region– predestined for growing fruit – 70%of Austria’s apples are harvested. But ittakes more than a large quantity of finefruit to provide the distiller and vinegarmaker with the prerequisites he needs forproducing these outstanding distillatesand vinegars: it also requires a wide varietyof types of fruit. In the area surroundingthe Gölles Distillery & Vinegar Productionancient and rare varieties of apples,pears and plums are cultivated, and outstandingwild varieties of fruit are alsoavailable.The collection of vinegars and brandiesis wide-ranging, including such traditionalproducts as plum brandy and apple vinegaras well as creative compositions suchas quince brandy and tomato vinegar.
