The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Restaurants in Sardinia
5.0 based on 296 reviews
18 hectares estate few kms from Alghero. Guided tour of the vineyard and olive groves with the producer, professional Sommelier and olive oil tester (with min. 12 partakers). Guided tastings at 5 pm. Tours and tastings have to be booked in advance contacting the property. Children under the age of 16 are not allowed. When a tour is planned the tastings are not possible.
We were only here for wine tasting so the review is not on the hotel and food. We came by this place for an organised wine tasting that lasted about 1 hour. Call in advance to reserve and check the times for the tasting. For 17 eur we got to tase 4 wines, cheese and charcuterie and olive oil. The woman gave a very good explanation of the vineyard, how they work, the region and the wines. A very nice tasting and some of the wines I likes the most in the region. This place is a small producer which makes the experince very nice. Very good value for money on their wines and olive oil. Only complaint is that they could not ship bottles abroad so I could not buy as much as I wanted... recommended!
5.0 based on 3 reviews
Vini Mura is a family company. Good wines, vermentino di Gallura and cannonau di Sardegna. A good Wine tasting in front of the vineyard.
5.0 based on 53 reviews
Winery with Wine tasting and wineyard visit, special event and possibility of lunch under reservation.
Fabulous experience very near Olbios. Excellent tour & extremely friendly. Informative with every part of the process explained well. Charming hostess inviting any questions we had. The 3 different wines to taste were paired with pecorino cheese & salami another type. Each wine was introduced starting with the white wine. We loved the wine preserve. However we purchased a couple of jars of prickly pear jam. My daughter bought a bottle of wine. Easy location to find & would recommend this highly. Best to book/reserve places in advance so they are prepared for visitors. We loved this place. I’d go again.
5.0 based on 20 reviews
5.0 based on 6 reviews
The winery was built in 2008, is' situated in the heart of the vineyards to allow an immediate vinification of grapes just picked, thus bringing benefit to the quality of the final product. It'a structure, made entirely of stainless steel materials, with annexed abasement structure for the aging in barrel sand the storage of red wine.
5.0 based on 35 reviews
We invite you to visit our cellar for a free wine tasting Opening hours from Monday to Saturday from 8:00 am to 1:30 pm for visits outside opening hours upon reservation only
5.0 based on 22 reviews
Sa Pruna wine cellar is located in Jerzu, a little town in Ogliastra region (Sardinia) at 427 meters above sea level, in the middle of rio Pardu valley. We sell 100% cannonau wines, made with top quality grapes, grown using the clone of a local grape for over fifty years and adopting the integrated production system with low environmental impact. Wine is emotion: we create emotions!
Very pleasure couple Giovanni and Marie with their beautiful vinnery. ABSOLUTELY Really nice place where you can taste vine and eat nice plate of salami, prossucio and cheese for 10€. They have really GOOD vines. Graccie;) thank you Giovqni and Mari for nice spent time
5.0 based on 122 reviews
Come and enjoy our organic wines where they were born and raised, among the sun-kissed terraces of Villasimius. I will have the pleasure to guide you through our history and to take this opportunity to show you the love and respect we have towards our land. Join us and immerse yourself in this quiet place as you sample our world-class organically produced wines and Sardinian treats.
Gianluca, the owner, picked us up from our hotel nearby, and was a legend from start to finish. Giving us his story as we walked through sun soaked vines, he answered any and every question we had about the grapes, the wine, anything. He let us pick and sample the grapes; they were sweet and so delicious. After some time we sat under a tree in the shade to drink wine. And boy did we drink. His wine was smooth and, frankly, smashable. We sat under the tree l, drank great wine, sampled his Mirto, pork sausage, cheese, bread and honey... What more could you want?! I've been on many wine tours, and this was by far the best.
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