10 Food & Drink in San Miguel de Allende That You Shouldn't Miss

Hola y muy bienvenidos! As in all cultures, those born and raised in the society are the best source of knowledge about traditions. As a Mexican native, I inherited my Mexican cuisine knowledge from my previous generations. And my passion too! From my earliest years, I watched my mother, my aunts and grandparents in the kitchen, so I invite you to join me, to use the very fresh ingredients of our Mexican Cuisine, and recreate together those delicious dishes. I love sharing my knowledge about one of the most varied and delicious cuisines in the world. I take pride in customizing my classes to suit the needs of all students -that don't have to stick to a fix classes program calendar. Contact us to arrange your own hands-on class. Classes are from Monday thru Friday, starting at 10:30 am. A minimum number of students apply for each class. We offer special intensive courses of 3 days, 1 week or 2 weeks.

Enjoy San Miguel de Allende by discovering its amazing cuisine and enjoy observing amazing works of arts. Get inspired everyday by the amazing energy of this colorful town.

Discover diverse music and rythms of Mexican culture! I will take you on an unforgettable walking tour to hidden gems of San Miguel. At each stop we will be playing some of the most representative songs of Mexican heritage and folklore. Includes Lunch, Coffee and dessert!

Immerse yourself in the gastronomy and culture of Mexico. La Cocina offers more than just a cooking class—-they delve into the country's fascinating heritage and history, allowing you to transport a true culinary experience into your own kitchen. From market tours and seasonal menus to centuries-old traditional dishes, La Cocina will enrich your San Miguel experience.

Chef Gaby Green offers private Mexican cooking class created specifically for you and your family or friends to experience Mexican traditions at the dinner table, as Gaby shares her family recipes. Each session lasts 4-5 hours with a special market tour, hands-on cooking class with several courses, as you prepare your very own Mexican comida. Learn how to use ancient ingredients in traditional recipes from various regions across Mexico. Enjoy the farm fresh produce available here in San Miguel to make healthy menus. Great for individuals, couples, groups and families! Gaby's specialty is teaching kids just like her grandmother taught her in their family kitchen.

I’m a Personal concierge and Retreat planner for San Miguel de Allende. I’ll help you create a wonderful vacation or retreat to this magical place. I’m bilingual and bicultural.

Experience room where you can get to know Mexico in a glass, through different regions and flavors of the best selection in mezcal, tequila, wines, etc. Master class by a professional taster & tequila specialist.

#1 rated Food experience on Trip Advisor and recommended by Loney planet and Forbes. Experience off-the-beaten path eateries and their colorful owners and staff, and regional delicacies. Walk away with an enriched understanding of San Miguel's people and culture, a satisfied stomach and new insight to continue on your discovery of authentic San Miguel de Allende!

Thank you for your interest in my cooking classes! I am an international chef, cooking instructor and have studied regional Mexican cuisine for over 25 years. For the past ten years I have been a full-time resident of San Miguel de Allende. In this picturesque and historic colonial town in the mountains of central Mexico I offer visitors the complete San Miguel de Allende Culinary Experience at "La Piña Azul Escuela de Cocina". My teachers range from many Mexican cooks to Diana Kennedy and Rick Bayless, both recipients of the Orden Mexicana del Águila Azteca (the Mexican Order of the Aztec Eagle). In addition, I had the great honor of collaborating for eight years with Rick Bayless in Chicago, Illinois, which included recipe testing for three of his award-winning cookbooks. The highly informative, culturally and historically rich and fun cooking classes range from basic home cooking to mastering the fine art of making moles. Your class can include visits to local markets, vineyards, artisanal food producers and organic farms. There will be some hands on activities but mostly it will be demonstration. The cost of the class includes the full lunch, traditional Mexican non-alcoholic beverages and a recipe booklet. You are welcome to bring your own wine or beer. Classes usually start at 10 am and are 2-3 hours which includes lunch from the foods prepared in class. Let me know if there is anything in particular that you are interested in learning. Also, if you have any food allergies. Classes are scheduled by appointment to accommodate your travel plans.