The Saarland (German: das Saarland, pronounced [das ˈzaːɐ̯lant]; French: la Sarre [la saʁ]) is one of the sixteen states (or Bundesländer) of the Federal Republic of Germany. With its capital at Saarbrücken, it has an area of 2,570 km² and its population (as of 30 April 2012) is approximately 1,012,000. In terms of both area and population size – apart from the city-states of Berlin, Bremen and Hamburg – it is Germany's smallest state. The wealth of its coal deposits and their large-scale industrial exploitation, coupled with its location on the border between France and Germany, have given the Saarland a unique history in modern times.
Restaurants in Saarland
5.0 based on 10 reviews
Award winning master chefs will give you an amazing hands on learning experience. Create delicious dishes from around the world using fresh local ingredients. A custom designed teaching kitchen with top quality cooking tools will expand your cooking skills. Courses finish with wine and a fabulous and fun feast with your classmates.
4.5 based on 2 reviews
The cultural culinary tour in Saarbrücken takes you off the beaten track, at which point you will learn about the history, architecture, and entertainment of the city while tasting delicious specialties from cozy owner-operated shops. Join us on a culinary tour and receive an insider’s view of the city as you get to know Saarbrücken through its people and food.
4.0 based on 11 reviews
I am 34 years old and mother of two children. From the moment I'm little I'm passionate about baking in my family. Since the first daughter in the world, I now bind her while baking and it gives me great pleasure to teach her the different skills. For almost 8 years we bake together every week. She and now the youngest daughter are having a lot of fun and trying to bake even recipes or to create new ones
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