10 Food & Drink in Province of Terni That You Shouldn't Miss

Velia's cooking class takes place in her private house fully immersed in the green umbrian countryside in the small and picturesque village of Monterubiaglio.You can create pure and genuine dishes linked to the agricultural and religious calendar: oil, wine, truffles, lentils, cheese, freshwater fish, black celery, charcuterie and sweets are just few of basic elements of our culinary tradition.Cooking together using fresh vegetables and herbs

For over eight centuries "Decugnano" has been used to indicate the name of the land of the estate. The soil rich in fossils, oysters and shells, the micro climate and a wide temperature range are all factors particularly suitable for wine growing. Beside a very modern cellar, the visitor has the possibility to admire the Etruscan caves, today utilized for the production of the sparkling wine "spumante" and to mature certain wines in barrels. Within spectacular scenery, the Estate organizes guided tours to their cellars followed by wine tasting and local delicacies. WE ARE OPEN! Saturday & Sunday

Wine and archeology I am Pierfederico Tedeschini and I am the director of Poggio Poggio in Orvieto, built on archaeological excavations that can be visited and taken in the cellar itself.

In the magnificent setting of Saint Mary of Decugnano Chapel, overlooking Orvieto in the distance through rolling hills and ancient vineyards, Decugnano dei Barbi Estate has the pleasure to present traditional Umbrian cuisine cooking classes.After a tour to the winery, lead by our qualified guide you will gain a deep understanding of wine making techniques, followed by cooking lessons in the Chapel, where our local cook will be delighted to share her knowledge of traditional cuisine. Simple recipes taught through generations, using ingredients only available in season for everyday meals or for special regional festivities, specially paired with Decugnano dei Barbi wines, which have been produced in this area for over eight centuries. The perfect match for an authentic experience! WE ARE OPEN Saturday and Sunday

Percorsi con Gusto was born in 2011 from the love for cuisine and excellent food, which has to be authentic, local, away from the mechanisms of mass distribution and close to those of the short chain. Percorsi con Gusto aims to keep alive the Umbrian and italian tradition of the past, marked by a slow scan of time and by the concept of proximity and "local". Much of the Italian tradition is built around the table and the "home-cooked". It is out of this concept that comes PcG. To keep alive one of Italian greatest treasures, the cuisine.

The ancient estate of Madonna del Latte is located in the hills between Orvieto and Lake Bolsena. Today it is a small family-owned winery founded in 2000. The vines flourish on the slopes of rich, sandy volcanic soil at an altitude of 450 meters.

For fifty years now, the Zanchi family has been crafting high-quality wine in Amelia, in the Umbria region, within a strikingly-beautiful complex of hills that are crowned by the ancient estate residence and the wine-making facility. The surface of the estate is totally dedicated to vineyards and olive groves, all cultivated in accord with the principles of organic agriculture, which mandate low environmental-impact practices and full respect for biodiversity. Three generations now of the family have dedicated themselves to continuous research into the local growing area, identifying the most-suitable ancient clones and those classic to Umbria. Over the years they have naturally crafted wines that are most representative of their local area and its traditions. The Zanchi winery is located in one of the most scenic and beloved landscapes in all of Umbria, on the route of the Strada dei vini Etrusco Romana, the Roman-Etruscan Wine Road. It lies just a couple steps from Amelia.