10 Food & Drink in Province of Perugia That You Shouldn't Miss

SAIO is the Vineyard of Assisi: 45 acres of vineyards and olive trees just 800 m from the Church of Saint Francis, UNESCO World Heritage Site. In our family farm we make small production wines which are the result of our passion and the best expression of our territory. Have fun with Pic nic and Trekking in the vineyards, Apprentice Wine courses, lunch and wine tastings and much more. We'll taste together white and red wines paired with the best local specialties.

You are always welcome to visit us, even on holidays,but please contact us before coming, to ensure someone is available to meet you.You can meet us, get to know where and how we produce our wine and oil, and enjoy a tasting. Products are available to buy.The wine and oil that we produce bear witness to the excellent qualities of the unique soil, plants, and micro-climates that interact to make our very own ecosystem.Because of this, we use farming methods that respect the needs of the land and help maintain the equilibrium which characterizes our environment.Nella nostra azienda siete sempre i benvenuti, anche nei giorni festivi, contattandoci preventivamente ai nostri recapiti telefonici.Conoscerete chi siamo, dove e come produciamo i nostri oli e vini, che potrete acquistare e degustare.Lavoriamo perchè il vino e l’olio che produciamo testimonino l’eccellenza delle qualità uniche e irripetibili dei terreni, delle piante, dei microclimi che interagiscono nel nostroecosistema. Per questo pratichiamo un’agricoltura che sia attenta alle esigenze del territorio e al mantenimento degli equilibri che caratterizzano il nostro ambiente.

From June 2010 there is one more reason to visit Umbria: Monte Vibiano's eco-tours are the key to discover the secrets of its worldwide-famous wines and olive oil while touring its spectacular estate in central Italy. All tours are conducted aboard electric vehicles around Monte Vibiano, the first 0 greenhouse-emissions farm in Italy. Visitors gather at the wine cellar in the valley and from here they board electric vehicles for a ride to the nearby hills and fields, across hectares of vineyards and olive groves. There is always something happening here, no matter the time of the year: from picking grapes for Monte Vibiano's refined red and whites, to hand-picking olives from century-old trees, the eco-tours are always a chance to observe exciting aspects of life in the fields. The highlight of the visit is a stop at 'vigna Lorenzo', a jaw-dropping vineyard extending for several hectares, a natural jewel that takes its name from that of Monte Vibiano's CEO, Lorenzo Fasola Bologna. From 'Vigna Lorenzo' visitors can see the historic Monte Vibiano castle towering over the valley: it is 2,000-year-old and currently the home of the Fasola Bologna family, owners of Monte Vibiano. With a descent to the valley, the electric vehicles return to the wine cellar and the brand new "Green Wine Bar", made of recycled materials. Here it is possible to taste Monte Vibiano's exquisite wines and bruschetta, seasoned with the company's signature frozen olive oil. The "Green Wine Bar" is inspired by Monte Vibiano's ecological mission and designed by Monte Carlo designer Maryam Fasola Bologna with old woods and hundreds of unused corks.

A family-run winery in the heart of Umbria region ready to welcome real lovers of organic and authentic wines. Specialized in Guided Tours & Tastings where high-quality wine and local food are the main actors of an unspoiled territory rich in culture and traditions.

The Tili Winery is a family organic farm, located in Umbria, the green heart of Italy, on the sunny and stony hillsides of Mount Subasio overlooking the near town of Assisi; and it produces high quality organic Wines "Assisi DOC" and "Umbria IGT" and Extra Virgin Olive Oils. The farm organize not only guided visits of the vineyards, olive trees and winery with following a tasting of its products but also particular tours like Treasure hunt or active experiences like Winemaker for a day or Harvest together. Please contact us to organize your tour at our winery!

Our winery was realized only in 2011 after 60 years of wine growing expertise, the family has specialized in agriculture since 1800 and owns a total of 170 hectares of land. Three generations of the Bartoloni family have contributed to the construction of the winery; grandfather Paolo who has dedicated his life to agriculture and moreover has always specialised in vine growing; his son Giovanni who had the courage to believe in the investment necessary to realise one of the most modern wineries in the area; and grandson Paolo who with his degree in agricultural studies will dedicate the rest of his life to wine production.

The Berioli's farm has been in Montesperello of Magione (Trasimeno Lake - Umbria Italy) since the beginning of 1900 and the farm has produced grapes, olives and wheat ever since. In recent years, thanks to the ability, willingness and expertise of its owner Roberto Berioli, the wines have achieved high levels of quality.- - -L’azienda agricola Berioli esiste a Montesperello di Magione già dall’inizio del 1900. Da allora la coltivazione della vite, dell’olivo e del grano hanno caratterizzato le produzioni agricole. Negli ultimi anni, grazie alla preparazione, la capacità, la volontà e l’esperienza del suo titolare Roberto Berioli, i vini prodotti hanno raggiunto un elevato livello di qualità.

A visit worth more than thousand words: Discover with your own eyes the beauty and charm of our winery. Inside the large spaces cellar we were dedicated to reception and Filippo or Luisa will receive you and guide telling you about their family history and the history of their wines. For visits please contact us by email and book your tasting. Otherwise you could find them in barrique cellar or between the vines!

The Todini winery is located in Todi, in the heart of Umbria, and is equipped with modern technology. It produces red and white wines DOC and IGT. The main grape varieties are Grechetto di Todi and Sangiovese, respectively used in producing the well known wines Bianco del Cavaliere and Rubro; Merlot and Cabernet (used for the top wine Nero della Cervara), Chardonnay and Pinot Grigio are also grown in the vineyards. The continuous research for an innovative and advanced production, gave rise in 2013 to a new red and white wine free of added sulfite: Marte Bianco and Marte Rosso, respectively Grechetto and Sangiovese. The hospitality is integral part of the Company itself and finds its place in a large and elegant tasting room dedicated to wine tourism activities and events in cooperation with the prestigious Relais Todini and its restaurant L'Altro Relais Todi.