The Province of Lecce (Italian: Provincia di Lecce) is a province in the Apulia region of Italy. Its capital is the city of Lecce, which is known as the Florence of the South. The province itself is called the "Heel of Italy". Included entirely in the Salento peninsula, it is the second most populous province in Apulia and the twenty-first in Italy.
Restaurants in Province of Lecce
5.0 based on 318 reviews
For the last 17 years, The Awaiting Table Cookery school has been the most praised cooking school and wine programme in all Puglia. (And now the oldest too). Located in the historical centre of Lecce, Italy--or during selected weeks throughout the year, in a castle an hour south of Lecce-- students from 59 countries have chosen us as the best way to go deeper into The Mediterranean Diet, and local, world-class wines. Our school has appeared in The London Times, Food & Travel, The LA Times, Bon Appetit, The New York Times, Food and Wine, as well as Chinese, Japanese, British, American and Dutch television. The owner, Silvestro Silvestori, is a nationally-certified sommelier here in Italy, as well as a wine journalist for a major international wine magazine. All classes are hands-on, fun and actively spent in two of the most beautiful kitchens in all of Italy.
We spent the week at the Awaiting Table with Silvestro in February 2020. Silvestro, the owner & operator of the school, is extremely knowledgeable in southern Italian cuisine, Italian history, the culture, and wines as he is also a sommelier. We met in the mornings at 10AM, visited the markets, returned to the school to prepare lunch. We finished up around 2, took the afternoon off and met again at 6 to shop and prepare dinner. It is a very full day and the break in the afternoon was needed to walk off lunch or take a nap, your choice. We learned how to make pasta, how to prepare fresh, healthy & delicious meals using very simple ingredients, and how to properly use raw olive oil for health benefits. On the other side, we learned how to make homemade sausages and how to stuff a meatloaf :):):) Overall, it was a very educational, tasty & fun weekend and we hope to return when the opportunity arises.
5.0 based on 128 reviews
We organize: gourmet tours; olive oil tastings; dinners at select restaurants. During the dinner events at select restaurants you will learn where our receipes come from, what the Mediterranean diet really means, and so much about our wines. You will learn so much about our local culture through food. Dinners take place at select restaurants in Lecce, Trani, Ostuni, Monopoli. During our gourmet tours you will visit beautiful gourmet shops with an expert in the ancient Mediterranean Diet and food (you will learn what it really means, how it works and why it is so healthy). You will learn that it is not just about what we eat but also about our lifestyle. You will learn many useful principles and tips that you can apply back home in your daily life to improve your energy and happiness. During the guided olive oil tasting, a certified olive oil taster will teach you about the health benefits of extra virgin olive oil and why we should use it both in our food and as a cosmetic.
5.0 based on 221 reviews
Salento Bici Tour organizes daily guided bike tour to discover the hidden treasures of the region. Tours start from Lecce, Otranto, Gallipoli and Leuca. Tours are avaible to everybody, also people not trained. Bike rental is avaible. They include wine or typical products tasting in wine cellar or farmhouse. The distance is between 10 and 35 km.
5.0 based on 243 reviews
Maya and Marco...what a combo...the best cooking experience I’ve ever had...learned how to make Focaccia ...delicious and then orecchiette...which we (12 of us) devoured with wine of course for dinner....Maya is a cooking character you won’t forget...delightful
5.0 based on 293 reviews
Escursioni in Barca a Porto Cesareo, Visite Guidate e Tour in Puglia, Tour a Porto Cesareo, Servizi Transfer, Biglietteria e Pacchetti Vacanza.
5.0 based on 104 reviews
A visit to L'Astore Masseria means entering into the family home that has been in the family since 1935, the private home of Professor Achille Benegiamo, he was kind gentleman who shared with passion and devotion his home and his land. Surrounded by about 100 hectares of vineyards and olive groves, in Cutrofiano in the heart of the Italian heel nested equally between Gallipoli and Otranto, we will welcome you to stay in charming rooms which were converted from old stables, we will guide you though the history of oil, visiting our underground mill from the 1700's which is also one of the largest in Salento then into the underground wine cellar, the "wine Cathedral", where you will be intoxicated by the scents of the aging wines. L'Astore masseria, a multi-sensory experience.
We were on a trip in the South of Italy and were looking for a Masseria into which get to know more about the story of Puglia and the goods linked to it.. After looking a bit we found L'Astore, the road to go there is great, but the place is marvellous, classic italian farm, it seemed like a moment out of time. Claudia is a wonderful and passionate person that took us through the making of Olive Oil and Wine, the tasting was gorgeous, the products, out of this world! They can deliver any wine you might wanna buy to your home at a really fair price Now that I think of it, I need to order them another dozen bottles Could not recommend this place enough, next time we're going to Puglia, we'll be staying there
5.0 based on 29 reviews
"The Feudi di Guagnano winery" was founded by five young entrepreneurs who share a simple but ambitious plan: to save the Negroamaro vineyards abandoned by now elderly winemakers, no longer capable of cultivating the vines. That is why producing wine is, above all, an act of love for our territory, North Salento, historically one of the most important regions in Italy for viticulture.
We visited Feudi Di Guagnano on June 2019 through making a Wine route in South Italy. We were welcomed very warmly, we learned about the production proccess by visiting the production line and had a really great Tasting Experience!!!
5.0 based on 77 reviews
We were given a superb tasting by Fransesco who spoke excellent English and seemed to have a deep love for his work and Puglia.The wines were delicious. We would advice phoning to arrange a visit in advance.Thank you
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