Discover the best top things to do in Islands of Sicily, Italy including Salina EcoGastronomica, Dalla Rete al Piatto, Dietro L'Isola, Azienda Agricola Solidea, Fenech Azienda Agricola Biologica, Azienda Vinicola Gabriele, Lipari Food Tours, Mimmo Paone, Cantina Valenza, Azienda Vinicola Minardi.
Restaurants in Islands of Sicily
5.0 based on 16 reviews
Are you ready for a day visit of Salina, the beautiful "island in the island"?! We will visit it in & out and we will taste its precious wine, "the God's nectar". Salina is part of the World Heritage because of its volcanic nature and it's very well-known for its wine, a variety produced only here!
5.0 based on 32 reviews
We are fishermen, we love our island, the sea the kitchen. Every morning we go out fishing and bring our catch on board a comfortable boat on which we cook it for you. In the meantime, we reach the more sheltered coves to make you take wonderful turquoise baths. Try it and you won't regret it
5.0 based on 33 reviews
5.0 based on 7 reviews
5.0 based on 2 reviews
Our company has been active in Pantelleria since 2015, although the family's wine tradition dates back to the years after the war, when Giovanni was the first to start this activity on the island and beyond. From the very beginning, our aim has been to offer a high quality product that reflects the exceptional territory that the island of Pantelleria offers. This is an ancient history, a history inextricably linked to the place where it takes place. To tell it, it is necessary to fly on the handkerchief of land that has given life and keeps, a passion that has its roots in the past and turns its proud gaze to the future. Pantelleria. An island in the Mediterranean, halfway between the Italian and Tunisian coasts, a set of lava rocks that still let’s feel the power of the fire that generated it, with its jagged coastline that plunges overwhelmingly into the water creating depths that fill the eyes of the beholder with infinite shades of blue, blue, green.
5.0 based on 2 reviews
Lipari Food Tours is a non profit organisation developed by Clara Raimondi: an Italian foodie, an experienced Italian cooking instructor, a Le Cordon Bleu graduate chef, a certified Sommelier and Lipari enthusiast. She offers cooking classes and food tours in fluent English: her aim is to combine them with learning about the culture, traditions, habits and customs of the Italian way of life.
5.0 based on 2 reviews
4.5 based on 23 reviews
4.5 based on 162 reviews
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