Fès-Boulemane (Arabic: فاس بولمان (Ǧihâtu Fās - Būlmān)) was formerly one of the sixteen regions of Morocco from 1997 to 2015. It was situated in northern Morocco. It covered an area of 19,795 km² and had a population of 1,808,295 (2014 census). The capital was Fès. In 2015, it expanded Taounate and Taza Provinces (formerly from the Taza-Al Hoceima-Taounate Region); and Meknès Prefecture and El Hajeb and Ifrane Provinces (formerly from the Meknès-Tafilalet Region) to form the Region of Fès-Meknès.
Restaurants in Fes-Boulemane Region
5.0 based on 203 reviews
Plan-it Morocco creates inspirational experiences and unique culturally immersive adventures in Fez and throughout Morocco. Book activities or full itineraries tailor-made especially for you.
5.0 based on 176 reviews
Mint Tea Tours is a small, owner-operated transport company based in Fes, Morocco. We specialize in fully-customizable private tours, day-trips and transfer services throughout Morocco for independent travelers who crave an authentic Moroccan experience. Discover the best of Morocco with our friendly and professional English-speaking drivers!
5.0 based on 55 reviews
Route suggested by MOROCCAN FOOD TOUR are a perfect introduction to the Moroccan gastronomy. You can try a large choice of Moroccan terroir products while taking advantage of many explications and anecdotes on the city and savored products. Discover 12 centuries of culinary secrets of one of the oldest cities in the world through a gourmet course that will delight your curious mind!
5.0 based on 20 reviews
We have 2 cooking courses on offer - Bread Making or Vegetarian. Set in the ruined garden. 10.00 to 13.30. Bread Making - Learn to make 5 local Moroccan breads. Your teacher is Moroccan as is the assistant who will be your translator. Your morning will include a trip to the community bread oven where you will cooking 'Khobz' the daily bread. We provide aprons. Soft drinks are included while you work and if you want to eat your breads in the garden once you have finished one of the following options is included 1, a soup and dessert, tea or coffee. 2, tapas and homemade jams and cheese, tea or coffee. 3, a main dish and homemade jams and cheese, tea or coffee. You can also take home the breads you made, if there is any left. We also offer a group and a family rate depending on numbers and ages, please ask. Vegetarian - learn to make 3 cooked and 1 raw salad as well as Makuda and also a vegetable and Saffron Tagine, eat these in the garden at lunch. Biscuits and Pastries cooking school coming soon. ALL BY PRIOR APPOINTMENT.
My mother and I did a private bread baking class with Najia at The Ruined Garden in January 2020. It was a fabulous experience! We will treasure it for a long time. Najia is the master chef of the restaurant and a wonderful baker. We learned so much, made six or more kinds of bread, had tons to take with us, and it was all delicious and interesting. We also got to go to a community oven with two of our loaves, which was a great experience. The class also included lunch at the restaurant, which was delicious! I can't thank Najia enough. Definitely don't miss this experience!
5.0 based on 54 reviews
Learn the secrets of Moroccan cuisine with one of Palais Amani's chefs . Come in the morning for a tour of the famous medina "souks" and stay till the afternoon to enjoy your delicious creations on our rooftop terrace. Offers available on a sliding scale.
How to understand the way of life in Morocco? Our cooking experience at the Palais Amani was just perfect for that.. We got to visit the souk and shop for our cooking class then had the most amazing experience with chef Zakia.. A must do if you're in Fez!
5.0 based on 4 reviews
We are professionals in the tourist transport, our agency is based in Morocco. We have a number of minibuses and other vehicles that allow us to provide you with more information about our services, missions or trips that you trust. Accommodate ourselves to this end.
5.0 based on 9 reviews
FES FOOD TOURS IS THE SISTER COMPANY OF UNDER MOROCCAN SUN TOURS LLC, MOROCCO TOUR SPECIALIST, ITS GOAL IS TO PROVIDE CULTURAL AND CULINARY EXPERIENCES IN THE 1200 YEARS OLD CITY OF FEZ.
5.0 based on 155 reviews
Fez has always been Morocco culinary capital and we love to go out of our way to make our guests experience as pleasant as possible! Meet our great chef and enjoy the friendly atmosphere of Riad Anata cooking atelier, learning how to cook a nice Moroccan meal in the heart of Fez! Discover the secrets of the best Moroccan cuisine recipes in a genuinely relaxed atmosphere. With our chef "hands-on" approach you will be able to surprise your guests back at home. More than a traditional Moroccan cooking class, this is a complete immersion into the Moroccan culture. Learn to shop at the market like a local, choose the best ingredients & turn them into a delicious 3-course lunch/dinner. Dishes are prepared while learning the cultural significance of food in Moroccan life. Then, enjoy the fruit of your labor with a glass of minth tea or a fresh orange juice ! The class starts generally on the morning at 10 am and is 50€/pers to pay in cash to our chef. Vegetarian options available :)
This has with out a doubt been one of the highlights of our trip. We stayed in this small Riad Anata as my partner was keen to do Samira’s class! So glad we did! Fantastic shopping experience with her at all her local stores as she grew up in this neighbourhood. Sensational fresh ingredients, vegetables, fruits, very fresh chicken! which we took back to the Riad for great conversation and explainations of the preparation of the foods as we went. We took lots of notes and gained lots of knowledge from Samira. She works fast, so you have to keep up with her and be attentive in this small cosy kitchen. We made, Pickled Lemon Chicken in the pressure cooker, which is then transferred to the Tagine. Made three salads. Carrot which is amazing. An Tomato & Egg plant one, then a cauliflower one. They aren’t as simple as you think. Then also made the piklettes / pancakes for the next days breakfast and a very light fluffy chocolate cake. Then our desert was strawberries, with fresh mint in an orange juice. To eat then sip. The whole experience was great value as it took around 4 hours, included all the ingredients with the best meal at the end. A fraction of what you’d likely pay in your home country! Just do it! Book it! You’ll love it. But remember it’s up to you to be involved and not sit back to watch!
5.0 based on 2 reviews
Discover the beauty of Morocco where we tailor the experience to turn your dreams to reality and make each moment a memory.
5.0 based on 10 reviews
We are a sustainable community-based tourism company offering authentic trips around the region of Taounate to enhance appreciation for the preservation of the environment and culture .
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