10 Food & Drink in Epirus That You Shouldn't Miss

Parga's distillery is famous since 1894. Nowadays the fourth generation is maintaining with love the same tradition. At Parga's distillery one can taste our ouzo together with traditional Greek meze and our liqueurs at Amicos Bar.

Join us in the discovery of Epirus beauties. We will introduce you to the area’s thousand faces in the most responsible and professional way organizing tours according to your available time and interests. The suggested routes are by no means binding and can be easily modified and adjusted according to your needs and preferences.

Join us and enjoy a unique cultural & gastronomical experience!On our tour we will talk about the past and the present life of the greeks,our local tradition and culture and we will take part on biomatic activities.Also we will learn how to cook while tasting fresh local products and wines!

Traditional distillery producing the famous Greek spirit - aperitif OUZO and a variety of flavored liqueurs. The 70y.o. family brand is based on its own property ( built at early 20th century-a local attraction)at the very center of town's historical area, where it's also located its liquor store providing a huge selection of the finnest Greek wines and more!A life time unforgettable experience!

Epirus Adventures is a company which is organizes daily 4x4 tours in the region of Epirus. We provide the opportunity to our customers to see the beautiful sights, to live the the experience of nature and enjoy the hidden side of Epirus.

I'm Thina and as a nomad myself and owner and main teacher of Yoga Fusion Shala, I will connect you with the spiritual and ''yogic nomad'' way of living right in the heart of Ioannina city. Within the space of my shala you can put your backpack aside to rest for a while and experience yoga classes, workshops and massages that will make you relax and balance while give you a lot of information on how to escape in the best attractions around and make your journey one of the most memorable ones!

Food & Paths is an innovative GastroTourism company offering organized original food and wine expreriences in Epirus, Greece. Guided tours, outdoor activities, food gathering, birdwatching, winetasting and cooking techniques that take place outdoors, such as: Gastra, Tanur Oven, Kleftiko, Traditional Pies. We also present an ancient Greek-Byzantine dinner with authentic, documented ancient Greek recipes.

The Katogi Averoff winery is in Metsovo, a mountain village built some 1100 metres above sea-level. The oldest parts of the winery date back to 1973, when work began on a new building required to cover the company's ever-increasing production needs. Its cellars can boast over 1200 oak barrels in which our red wines mature, while the winery shop offers rare and collectible bottles of wine for sale from its 1974 vintage on. A guided tour of the winery employs a range of audio-visual media to offer the visitor an original introduction to wine production and the history of the winery, and is rounded off with tastings of a selection of Katogi Averoff wines.

Domaine Glinavos is part of the living continuity of Zitsa and one of the leaders in the field of wine-making. During the first years, the Glinavos family used the native varieties of white Debina, Vlahiko and red Bekari and later on they utilized more Greek and foreign varieties. Visitors are accepted in the winery during working days, and on weekends after having made an appointment.