10 Food & Drink in Chiapas That You Shouldn't Miss

Created and crafted by a group of foodies and chefs, Tomate Quesillo is the result of a 4 year research into the restaurant scene of San Cristóbal De Las Casas. Bringing together the local flavors and the high end restaurants of the city. We strongly believe that the only way to meet and know a culture is by tasting the food and culinary expressions of his inhabitants. So in 2012 we start visiting every restaurant and local food place to meet and greet with the local “Mayoras” and chefs. As this process began, we encounter the freshness of the local products, the value of local creativity and the necessity of expressing this knowledge to the world. We believe that the concept of San Cristóbal food is in his locals, and markets, in his own recipes and veggies, and most important in the people which everyday works in the kitchens to represent the best in town. We know that there´s so much more than this city has to offer.

Mexican Cooking: “El Tzitz” specializes in Mexican cooking classes with an emphasis on local produce, local varieties and specialties. The cooking classes take place in a beautiful home in the oldest part of San Cristobal de las Casas, close to down town, close to the main market but an oasis of beautiful gardens and outdoor spaces overlooking the town.

We are a tour operator with local tours in the area of the Pacific coast of Chiapas. Visit Tapachula where you can find the highest mangroves in the Pacific, the biosphere reserves of La Encrucijada and the Tacana Volcano, as well as experience tours such as the Coffee Route, the Chocolate Route and the Rum Route.

Culture and French language! French classes and Spanish classes. DELF exams. Scholarships to study in France, translations and French cooking workshops.

Hello!, I´m Sergio, from San Cristóbal de las Casas, Chiapas. Tourist guide certified by the Mexico tourist office, I usually do circuits from Chiapas to the Riviera Maya and from Mexico City for small groups. I like when the visit is at your own rhythm and interests.

Mexican cooking workshops. In two hours you will learn from Toñita's voice, soul and hands, her best secrets. With her 65 years of age she is an expert local cook. Do not miss the opportunity to eat what you have cooked yourself, following the steps of an expert =)

I am a professional photographer and journalist who traveled more than 16 states of Mexico. Most of Mexicans say that I know more of their own country and ask me for advice on where to go. I've decided to stay for some time in San Cristobal to relax, enjoy and want to share my love to that amazing city through this tour and leave memorable photos to travellers. My main job is photography for business owners, their social networks.

Somos un grupo de profesionales de la industria del turismo en Chiapas comprometidos a proporcionar el mejor destino de Chiapas a cada visitante en cada segmento de servicio al mejor costo del mercado. Para identificar a los mejores proveedores de servicios, investigado y probado cada uno de ellos en sus diferentes servicios para determinar y ofrecerle solo lo mejor en su segmento de mercado.