Brittany (/ˈbrɪtəni/; French: Bretagne [bʁətaɲ] ( listen); Breton: Breizh, pronounced [bʁɛjs] or [bʁɛχ]; Gallo: Bertaèyn, pronounced [bəʁtaɛɲ]) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as if it were a separate nation under the crown.
Restaurants in Brittany
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The Apothecary's cider house produces local ciders, apple juice, brandies, and cider vinegars. The apples of traditional varieties come from small local orchards. We work without adding sulfites and natural effervescence. Handcrafted and organic products. Tasting offered and recommended!
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Water, fire, time... Whisky! From the malted barley to the Rest Avel spring, from the warmth of the stills to the silence of the warehouses, we will introduce you to the fabulous world that surrounds the delicious alchemy of Breton Whisky-making. Guided tours from April to end of September. Our shop is open all year round during Distillery opening hours.
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