Hauts-de-France is a region of France created by the territorial reform of French Regions in 2014, from a merger of Nord-Pas-de-Calais and Picardy. The new region came into existence on 1 January 2016, after the regional elections in December 2015.
Restaurants in Hauts-de-France
5.0 based on 1 reviews
5.0 based on 2 reviews
4.5 based on 19 reviews
Watching the bread come steaming hot out of the oven While deciding watch type of goats cheese to buy Valerie is kind helpful & very careful to explain everything
4.5 based on 35 reviews
4.5 based on 21 reviews
Educational farm and important stud-farm dedicated to the Henson horse-breed (the Horse of the Bay of the Somme). Riding center devoted to outdoor riding in a unique cattle cutting experience with sheep and cows for all riders (confirmed our beginners). Riding lessons, Presentation of rustic breeds of sheep (Scottish BlackFace and Shetland) and cattle (Highland Cattle). Mini pedestrian educational loop around the farm yard with all small animals. Main discovery pedestrian loop (1 mile) around the meadows dedicated to the Henson stud-farm. Wildlife and marshes. Authentic local food (bio) production from the farm itself (honey, pates...) or surroundings (jams, cakes, sea-food preserves, etc...). Wool for knitting and weaving directly produced from Shetland sheep on premises and Bay of the Somme Area.
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