Discover the best top things to do in Kyushu, Japan including Kedoin Joryusho, Ikinohana Distillery, Tomita Brewery, Kanosuke Distillery, Satsuma Gojugura Galleria Hombo, Hombo Shuzo, Ikinokura Distillery, Amanokawa Distillery, Iichiko Hita Distillery, Musougura, Yakukshima Denshogura, Hombo Shuzo.
Restaurants in Kyushu
5.0 based on 2 reviews
5.0 based on 4 reviews
Ikinohana Distillery is run from 1900. The tour of the factory is free.
5.0 based on 1 reviews
4.5 based on 3 reviews
In GALLERIA HOMBO, you can watch the shochu manufacturing place and taste sweet potato shochu, umeshu(umeliquor), wine, and whiskey.We hope you enjoy meeting various liquors.Open 9:00~16:00Admission fee FreeClose Every Wednesday(However,will be opened for holiday),12/30~1/3
4.0 based on 13 reviews
Ikinokura Distillery, faithful to tradition and continuously advance the Shochu making methodology 55 Shochu distilleries had opened on Iki Island since 1899, when the liquor tax law was enacted. Due to continuous consolidations, only 7 distilleries are left to make Shochu at present. Iki distillery Co., Ltd. is one of the 7 distilleries in Iki Island, located on a small hill in the center of the island. In 1984, 6 distilleries merged and established Iki Shochu Cooperative Association. In 2010, it changed its name to Ikinokura Distillery Co., Ltd. to achieve the company’s further advancement and the growth of Shochu. The Ikinokura Distillery has always been faithful to the traditional Shochu making methods handed down for centuries since the 16th century, and will continue to further develop and refine our skills, such as decompression distillation or flower yeast. Iki Shochu will continue to strive for further development and betterment of the Shochu products.
4.0 based on 8 reviews
★You can sample freshly distilled shochu at our factory. ★You can buy the product sold in this shop only. ★There are a lot of souvenirs of Kagoshima
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