10 Cooking Classes in Taito That You Shouldn't Miss

Do you want to make SUSHI ? We, CHAGOHAN TOKYO, offers Matcha and green tea classes, and also Japanese cooking classes like Sushi, Sho-ka-do Bento, Okonomiyaki & Yakitori. You can join these classes with us at CHAGOHAN TOKYO in Asakusa. Our chef will tell you some tips and tricks for cooking Japanese meal. Custom classes are available upon request! Come and enjoy making Matcha and cooking Japanese food with us!! Access : 3-minute walk from Tsukuba Express Line Asakusa Station or 5-minute walk from Tokyo Metro Ginza Line Tawaramachi Station. Credit card is accepted.

Japanese cooking lesson for tourists and foreign residents. We teach traditional, easy-to-make, yet delicious Japanese dishes in English!

Japanese home cooking class for travelers in Asakusa Tokyo Japan.From2,000YEN（2hours）per person. Our aim is to offer overseas visitors the chance to experience the Japanese lifestyle while enjoying preparing and cooking themselves…and eating the results!

We offer Japanese cooking class in a private kitchen in Asakusa in Tokyo, most popular place as tourist spot, with a friendly atmosphere. If you want to know deeply about Japanese cuisine, you should learn ingredients, seasonings and how to cook Japanese dishes! Not only from taste but from the eyes, you can enjoy beautiful dishes, traditional Japanese plates. After cooking lesson, you can enjoy matcha green tea with Japanese sweet. You can choose sake tasting seminar by sake sommelier as an option after cooking lesson, you can enjoy sake deeply. You will visit Kaminarimon and Sensoji when you travel to Tokyo, so why not joining Japanese cooking lesson in the morning and exploration of the area in the afternoon?

we provides a wide variety of activities ranging from traditional japanese experience to more everyday experiences. 私たちは日本の伝統的な経験からより日常的な経験まで多岐にわたる活動を提供します。

Let’s enjoy real Japan! “COOK! ASAKUSA KAPPABASHI”is the activity that you can enjoy not only eating but also making Japanese food. This activity will suit you who want to understand Japan more and get tired of just sightseeing. Why don’t you cook and eat genuine Japanese cuisine with ease? Enjoy cook with local Mon!!

I'm Hannah. I enjoy Japanese culture that I've always been deeply familiar with, and Edo in Tokyo. I will guide you. Wearing Japanese clothes, visiting temples and shrines, Why don't you drink matcha, eat kaiseki cuisine, or play with geisha in Hanaigai? English We will guide you in Spanish!

Learn about the food culture and what the people eat at home and then cook together. Most of the products used in our kitchen are representatives of Japan and most are fully organically grown. The kitchen that lets you experience real Japanese gastronomy, Kujo Tokyo will make your journey most fun and unforgettable. We offer cooking and culture classes from Monday to Sunday. Reserve on our site. Apply by email for the class you want to experience. ■Experience class ①Sushi (Nigiri sushi or Kazari-sushi or Oshi-sushi making)②Vegan Ramen & Gyoza making ③Tofu making & Soybeans cuisine ④Dashi making & Using dashi cuisine ⑤Homemade cuisine making by morning fish market ⑥Japanese curry making ⑦Tea ceremony by Samurai style ⑧Calligraphy & Japanese Sweets. ■BAR open at every 6:00pm (everyday) Japanese Sake, Japanese Wine, Japanese cuisine, etc

Let's eat some delicious handmade udon and tempura while having fun (just like you’re having a party) at our cafe in an old traditional-style Japanese house. "Udon" and "Tempura" are some of the most popular foods in Japan, a perfect example of Japanese cuisine. Tourists can try out making traditional Japanese noodles 'udon' while your host makes tempura for you to enjoy together.

I am Ono Udon (stage name) who serves as a lecturer of udon cooking class. I work as a udon craftsman who specializes in business trips. Also, when making udon, the process of making udon is called "udon performance" by performing it like percussion along with music. New occupations are increasing in Japan, and I have also created new jobs. At the same time, I pass udon to many people everywhere without having a shop to preserve the traditional techniques of handmade udon in Japan for posterity. So far, we have performed at FUJIROCKFES and NY Empire State Building. I also teach Japanese noodles at a Japanese language school in Japan. I wanted a lot of people to make udon, so I also created a workshop specializing in making udon. There is no udon shop. It is the only workshop in Japan where anyone can beat udon with craftsman's tools. We make dough from flour for exclusive use of udon and step on and extend. When eating, only Japanese toppings are used at home, so you can also experience Japanese food culture. The instructor is not good at English, but speaks in Yamato soul. I love Japanese history, samurai, anime, manga, and sake.