10 Cooking Classes in Nice That You Shouldn't Miss

Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.

The École de la Bière organizes beer tasting events and brewing classes right in the heart of Nice. Our events and workshops are for small groups, and we can speak english or french. More information on our website.

Join me in a delicious culinary trip to discover the sweet secrets of French pastry, and the vibrant flavours of Asia ! Cooking and baking classes in Nice

Azurlingua has been teaching French in Nice for over 30 years. Language courses for juniors, adult programs and stays for school groups. Our experience and the quality of our teaching have been recognized by the *** FLE label since 2007. Each year, we welcome more than 4,000 students, who come to our French classes and enjoy the climate of the Côte d'Azur.

A huge homemade breakfast will be prepared for you including pastries, cakes, pies, fresh and warm croissants and some surprises depending on the mood of your baker ;-) some savories are at the table. If you've got any allergy, yes, there is a way that I could adapt my recipes because it's so good. You just have to inform me in advance and a cake without flourishing in France, nothing is impossible ;-)

I studied wine in Spain, France and Portugal. Then I produced wine in one of the chateaux of Bordeaux, worked in the oldest wine chateau of Nice, in a chain of gastronomic shops and was engaged in the commercial representation of one of the champagne houses. I worked as a tour guide and was engaged in a project of audio guides creation in different cities and museums. Being always on the lookout for new adventures and knowledge, I am eager to share all my discoveries with you!

The fisrt cooking school on the riviera, creates in 2006. Our cooking classes are open to all levels and conducted in a warm and friendly atmosphere ! If you love cooking, eating well, or hosting dinner parties, but too often you lack time or ideas.... During the course we will create a meal (based on a specific food, a theme or a menu) that you will eat afterwards in a pleasant setting. We will provide you with the products and recipes, and we will lend you an apron and a kitchen towel on the day. With no more than 9 people per class, each of the participants will be able to contribute to the preparation of the meal and share their knowledge or ask questions.

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

A surprise tasting of local products! For each of the guests, I will have the pleasure to prepare a menu around 2 starters, 2 courses, a cheese and a dessert. My card evolves with the seasons and arrivals, I take care of everything, just put your feet under the table and enjoy your guests, without constraints!