City: Montreal
Top Things to do in Montreal
Countries
10 Cooking Classes in Montreal That You Shouldn't Miss
Montreal, c’est si bon! This French-speaking city is considered the cultural capital of Canada, and is a cosmopolitan celebration of Québécois style. A horse-drawn carriage ride around the cobblestone streets and grand buildings of Vieux-Montréal will give you a taste of European flavor. The Basilique Notre-Dame is a confection of stained glass, and the Plateau Mont-Royal district will delight you with its quaint boutiques and cafés. Dig in to a massive plate of poutine to fuel up for a tour of the epic Olympic Park.
Restaurants in Montreal
1. The Lincoln Apartment Bakery
Overall Ratings
5.0 based on 45 reviews
Boutique baking school in Montreal. Small group classes with lots of hands-on participation. Classes include macarons, breadmaking, cupcakes, pastry, chocolate, and cookies. Taste and take home what you make!
Reviewed By pandou - Montreal, Canada
Awesome teacher and I had so much fun to be in those classes because I took 2 classes cake decorating and breads All who came enjoyed these activities
2. Ateliers SAQ par ITHQ
Overall Ratings
5.0 based on 1 reviews
The SAQ and the Institut de tourisme et d’hotellerie du Quebec (ITHQ) have proudly combined their missions to offer a varied range of courses that teach participants about the world of wines and spirits and its ties with the culinary arts.
3. Will Paquet
Overall Ratings
5.0 based on 26 reviews
I’m a Québec born world traveler and baker. I have spent more than half my life living over in Vancouver and overseas. I've acquired knowledge in many places around the world which has made me a well rounded baker. I have recently moved back to my roots here in Québec and am hoping to spread the love and passion I have developed over the many years for artisan Baking. I've been a daily baker for nearly half a decade now and I've developed techniques to make artisan baking easy for first timers!
4. Ateliers & Saveurs
Overall Ratings
5.0 based on 1 reviews
5. La Guilde Culinaire
Overall Ratings
4.5 based on 44 reviews
Boutique d'accessoire de cuisine; Cours de cuisine grand public; Activités privées et corporatives; Soirée entre amis; Anniversaire; Team building; --- Kitchen accessories store; Cooking classes; Private & Corporate activities; Team Building;
6. Ateliers et Saveurs - Montreal
Overall Ratings
4.0 based on 62 reviews
Reviewed By NancyLope - Montreal, Canada
I love trying new experiences. I highly recommend this one! It is a cooking school located in Old Montreal. We were 7 people attending the cooking class. We chose to make the apple dessert, the risotto and the sweet potato soup. Everything was decadent. The chef was delightful and taught us many tricks in the kitchen. I learned a lot of new tricks in the kitchen and we all helped each other for all the recipes. It lasted about three hours. We started with a sweet potato soup as an appetizer and it was decadent. For the main dish we had the scallop risotto and dessert was like an apple crumble. Honestly it was amazing, memorable and delicious. The premises are clean and the service was attentive and the chef was great.
7. CookandEtc
WE host a variety of "Foodie" and Team building activities - Cooking classes & workshops - Children culinary classes - Competitive team "foodie or cocktail" competitions - foodtours - market tours - Private chef options for dinners, parties or even corp meetings Call us for inquires!!!
8. baliTogoo tours
we are the best tour agency in bali providing the best service and english speaker friendly drivers who work hard to provide the best service for our guest
9. Jevto Bond
I am of Swedish-Croatian background and I have been teaching authentic Thai cooking for more than 20 years. I am passionate about the Thai culture and culinary arts and I strive to share the knowledge I have acquired through private two person classes and public 12 person classes.
10. Bobby Gregoire
Chef-trainer and eco-gastronomy consultant, Bobby Grégoire is a proud ambassador of Quebec's culinary heritage, its terroirs and artisan-producers. I have 18 years of cooking experience as a caterer and Private Chef. I knew how to develop a generous cuisine based on products from seasonal, wild, native and from Quebec terroir with Nordic accents, sustainable and consistent with our territory, our food culture.
TAGS
