City: Hokkaido
Top Things to do in Hokkaido
Countries
10 Cooking Classes in Hokkaido That You Shouldn't Miss
Hokkaido (北海道, Hokkaidō, literally "Northern Sea Circuit") (Japanese: [hokkaꜜidoː] ( listen)), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture. The Tsugaru Strait separates Hokkaido from Honshu. The two islands are connected by the undersea railway Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only ordinance-designated city. About 43 km north of Hokkaido lies Sakhalin Island, Russia, whereas to its east and north-east are the disputed Kuril Islands.
Restaurants in Hokkaido
1. Horokanai Soba Studio
2. Sushi Mafia Hokkaido
Overall Ratings
5.0 based on 14 reviews
The Sapporo Sushi InsiderWorkshop is led by insiders of the sushi culture: Sushi Mafia Hokkaido. As such, it is one of the best and most interesting ways to broaden your Japan experience, while learning to enjoy the delicious goodness that Japanese cuisine has to offer.
3. ウレシパ◆フラノ urespa+furano
Overall Ratings
5.0 based on 2 reviews
北海道のど真ん中，富良野メロン收穫體験，ビーキーパー養蜂體験，ミニトマト收穫體験，トウモロコシもぎ取り體験，季節の野菜收穫體験とピザの青空クッキング體験，越冬野菜探検隊！，ソーセージの手作り體験，田んぼの一年を一緒に···お米手作り體験，メロンとミツバチのエコツアー，蜜蝋＆キャンドル作り體験などなど「富良野がもっと好きなる！」そんな體験をウレシパ◆フラノがご案內します。富良野に移住した體験を元に富良野の魅力はこの自然豊かな大地，澄んだ空気，そしてそこに生活する地元民。そんな素敵な私たちウレシパ◆フラノを支えてくれている富良野の面白い仲間たちをほんの少しの時間ですが，私たちの體験プログラムを通してご紹介します！ウレシパ◆フラノが富良野での思い出作りのお手伝いをたします〜！
4. Traveling Spoon
Overall Ratings
5.0 based on 7 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5. ささきゆり
Overall Ratings
5.0 based on 6 reviews
It is YURI of the cooking researcher who is Hokkaido Food Meister. Cooking class for transmitting [Hokkaido ingredients] × [Japanese food culture] to the world, "Japanese food class for foreigners" in Sapporo WASHOKU Class-Sound- We manage
6. TreckTreckSapporo
Overall Ratings
5.0 based on 2 reviews
Tokyo was established three years ago, and Hokkaido started in 2019. Planning and operation of inbound tours and workshops in various parts of Japan, and transmission by owned media. Especially in Sapporo, we conduct research and research for human resource development related to tourism.
7. Vegetarian Sushi ＆ Sweets Cooking Experience！（Private CookingClass）Tripadv
Overall Ratings
5.0 based on 1 reviews
We have been operating macrobiotic restaurants for eight years in Tobetsu, Hokkaido. We have been doing foreign homestay since 15 years ago. Our food is macrobiotic so-called vegan food, so even vegetarians can participate. There is only one set of private lessons (family, friends, couples, etc.) once to create an atmosphere like a homestay.So you can enjoy it casually.I can not speak English very much, but I supplement it with the translation software of the smartphone.
8. 手打ち蕎麦体験、寿司体験、日本食体験 MONDO
Overall Ratings
5.0 based on 38 reviews
[Japanese food experience, Japanese food experience, soba making experience] ・ A facility where you can experience Japanese food, Japanese food, and soba noodles using Hokkaido ingredients I want you to experience Japanese food culture more easily and more enjoyably. ・ Lunch and dinner experience, so you can have fun trip memories! Easy access because it is in the center of Sapporo (Sapporo Subway Namboku Line Susukino Station 1 1 minute walk)
9. Sushi Roll DESIGN Workshop
Overall Ratings
5.0 based on 11 reviews
Hello! I am your host, Yuki. Don't you love authentic beautiful Japanese cuisine 'Washoku'? We welcome international guests to our Sushi Roll Preparation School in Sapporo.We promise that your visit to our workshop will be one of the best memories of your trip to Japan.Please see our website for details, and e-mail. ([email protected]) I am looking forward to meeting you. Sushi Roll DESIGN Workshop Yuki Ishiguro
10. J-Cooking Class Sapporo
Overall Ratings
4.5 based on 2 reviews
Hello! Welcome to Sapporo.How about joining my Japanese cooking class? Each can use gas element.Cooking, Eating your creation, Supermarket tour, more fun to learn Japanese food culture. , Hokkaido Food Meister and Hokkaido Sightseeing Master, Dietary Advisor (Advanced), as well as Food Hygiene Manager.
