10 Cooking Classes in Galle That You Shouldn't Miss

Fun, Food & Learn Traditional Sri Lanka food is very enjoyable and world famous, but cooking it yourself adds yet another dimension to the experience. We do cooking classes in Galle at a house located in quiet residential areas just outside the city. Each day of the week there are different menus on training, reflecting the cultural and culinary traditions of Sri Lanka,

A novel experience to the tourist in practical Sri Lankan traditional cooking, which involves active participation in the procedure of the preparations of various dishes, rare delicacies and all other selective dishes that appeal to the taste of visitors.

We are headquartered on the south coast of Sri Lanka near Galle, beside the belt of hills that have been known for centuries to successfully grow “True Cinnamon”. The Ceylon Cinnamon Corporation was born out of a passion for Sri Lanka’s unique crop, its underrated health benefits and the opportunity to develop a successful co-operative.

traditional rice and curry cooking classes last around two hours, followed by eating a feast of six dishes. My family beetroot curry recipe is so good it was picked for an exciting chapter in a new cookbook commissioned by Penguin, Random called Spice Odyssey, written by fabulous foodie travel writer, Cariema Isaacs, who has, in turn, inspired Sanju to produce her own Galle Fort Cook book

Sri Lanka Cookery Demonstrations in Galle : Sri Lankan Rice & Curries are usually made out of Organic Vegetables & Local Spices. Cooking is an art which every person love. Gain it from a professional will lead in proper Cookery art. Secret of cookery is a combination of Love,less waste &Ingredients which we use. Give a message to the world about Sri Lankan Spices and the tips of using spices in your kitchen to feel the real taste. To teach, how to cook simply and thoughtfully with love and less waste, and send you home with a proper cookery lesson that every person could be able to cook their own curry them self at home.

I have great passion and really great and happy to share srilankan cuisine to everyone in the world. I discovered my passion at a young age. My grandma and the rest of my family have cooking skills, and I started to help them cook during every process, including preparing the ingredients. Join with me, it is all about the experience to get the real taste of srilanka

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

I am the women who have small family with husband and small son. We have settled in the city of Galle and professionally I and my husband both of us are the accountants on advising accounts and taxes.