Auvergne-Rhône-Alpes is a region of France created by the territorial reform of French Regions in 2014; it resulted from the merger of Auvergne and Rhône-Alpes.
Restaurants in Auvergne-Rhone-Alpes
5.0 based on 188 reviews
The Plum Lyon kitchen welcomes you to come for cooking lessons in the city center of Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. Seasonal market classes include a tour of the Croix-Rousse market. We accommodate 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
5.0 based on 89 reviews
Artisan Nougatier depuis 1998, cuisson à l'ancienne avec exclusivement du miel et des amandes d'Ardèche.
5.0 based on 88 reviews
In his kitchen, nelson is given cooking class !
5.0 based on 1 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 16 reviews
Gastronomic Tour in Beaujolais Three formulae are proposed to the workshop : - Cooking class - Cooking class and gourmet meal - Cooking class, gourmet meal and farm visit All abord the collector VW combi for a tour in Beaujolais with visit of farm or food factory (many thematics: wine, saff ron, oil & vinegar, cheese, beer...)
5.0 based on 246 reviews
A culinary break in Lyon, capital of French gastronomy, with a cooking class Whether you want to understand the mysteries of traditional French Cuisine, enjoy a gourmet pause to recharge your batteries, or spend your time perfectly pairing french wine with your meal, let us take care of your every gastronomical desire ! Our cooking class : Superb idea to bring back from France something concrete
We visited L’Atelier for a class on how to make traditional French macrons. None of us speak French but this was not a problem because Deborah spoke excellent English. The class was fun and she was very helpful and made the class really fun as well as informative. Would highly recommend.
5.0 based on 1 reviews
NOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHINGNOTHING NOTHING NOTHING
5.0 based on 2 reviews
I was born and raised in Lyon. After living abroad for several years, we returned (with my wife) to our hometown. We are in love with this city, world food capital during many years. Our goal is to share all the french food culture beauty with travelers from all over the world by this immersive crêpes workshop.
5.0 based on 15 reviews
5.0 based on 187 reviews
The Ecole des Trois Ponts created in 1991 specializes in short-term French language immersion courses for adults, in addition to French language combined with cooking classes, countryside walks or gourmet excursions. French immersion courses are offered in General, Intensive, Private and Holiday formats for all skill levels by professional and native French speaking tutors all fluent in English. During select weeks, hands-on cooking classes with our in-house Chef take place in the afternoons, as guests learn to create French culinary specialties. The Villa Beaulieu is a 19th century country house in the community of Riorges, adjacent to the town of Roanne, near Lyon. Nine guestrooms surround a peaceful, central garden in a quiet residential area close to patisseries, cafes and parks.
ThingsTodoPost © 2018 - 2024 All rights reserved.