Location: Arequipa
Top Things to do in Arequipa
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10 Cooking Classes in Arequipa That You Shouldn't Miss
In Peru's second-most populous city, aka "The White City," stunning colonial buildings made of pearly sillar stone vie for attention with the surrounding volcanoes and snow-capped peaks of the western Andes. Founded in 1540, it's a smorgasbord of mansions and museums. The top attraction, 215,000-square-foot Santa Catalina Monastery, is like its own city within a city, complete with fountains and cobblestone streets. Arequipa is the favorite base for visiting Colca Canyon and its massive condors.
Restaurants in Arequipa
1. Cooking Classes Peruvian Flavors
Overall Ratings
5.0 based on 235 reviews
WE OFFER THE BEST COOKING CLASS IN TOWN! LEARN TO COOK WITH THE PROS IN PROPPER KITCHEN FACILITIES, GUIDED BY A REAL CHEF. OUR CLASSES ARE FLUENT IN ENGLISH, FRENCH AND SPANISH. WE ARE AVAILABLE MON-FRI 10:30AM TO 3.30PM WE HAVE MANY OPTIONS OF COOKING CLASS, If you are vegetarian or have a special diet we will custom that for you.
Reviewed By travel275 - Jasper National Park, Canada
This is a great experience and professional cooking class in a great kitchen set up!! My husband & I enjoyed ourselves and even though we love to cook, we still learnt new things from Art. He demonstrates each step & then lets you prepare each ingredient and he gives you the recipes to take home. Looking forward to recreating this at home! Wish we would have had more time to do another class with him. I highly recommend this class and I would certainly go again if I come back! Thanks Art!!
2. Peruvian Cooking Class in Arequipa
Overall Ratings
5.0 based on 2 reviews
I am a Peruvian chef - With work experience in high-end hotels and restaurants in Peru. I am currently in Arequipa - Peru, I want to show the world the cultural diversity and the culinary richness of my country, which combines traditional Andean recipes and modern techniques that give our dishes a contemporary touch adapted to the most exquisite palates.
3. Cooking Peru
Overall Ratings
5.0 based on 4 reviews
Cooking Class Arequipa. A 2 hour experience cooking with locals and chating about products, recipes, meals, life, etc. Enjoy a two course meal plus desert while you learn a cultural souvenir you will take home and share with your love ones.
Reviewed By JBeachBum
I actually went there in Sept 2016. The cooking class is done in a family home on the roof with an amazing view. The family was so friendly and sweet! The food was delicious. We made Ceviche, pisco sour and stuffed bell peppers. Then we feasted on the roof top with a view. This was such a good experience and I recommend them to anyone. After the class they were so sweet they sent us the recipes and when I asked for a chocoletas recipe they were so nice they sent that too!! This family is trust worthy and sweet and was extremely welcoming. The food was also Amazing!! There was also a good portion of it too! Best cooking experience in Peru!
4. Clase de comida Peruana+PiscoSour+Paseo
Overall Ratings
5.0 based on 45 reviews
Hi, We are Diana (GUIA) and Patricio (CHEF), we are a couple of locals. We are excited to think about how to share the magical art of cooking with the whole world, traditions, typical customs, etc. The extensive culinary trajectory has given us the ability to combine flavors and textures. Our menu is based on ingredients available according to season (SPECIAL PRICE TO WHATSAPP)
5. Uchu Cooking Classes Arequipa
Overall Ratings
5.0 based on 9 reviews
We are an expert preparing Peruvian meals, traditional Arequipa food, traditional Peruvian food, sea foods, we visit the local market, for our class we have a dish Starter, main course, and we finish with classes of Pisco sour, we not only have a menu, we combine all meals in a class that we are sure you will enjoy, With us you will learn to cook Peruvian food in an easy and fun way, an unforgettable experience, we have 2 schedules, lunch time and dinner time we hope to see you soon
6. Peruvian Cooking Experience
Overall Ratings
4.5 based on 364 reviews
"On hands" activity where, together with local cooks, you prepare typical peruvian food while chatting and learning about this wonderful city.Two optional additions to book, the Market Tour and the Pisco Lecture (learn to make Pisco Sour)The activity is held in Casa de Avila Hotel and you get a discount if you are a guest. Price includes: all equipment and supplies needed plus the food prepared (beginner and main course), desser, soft drinks and water. You have wine and bear as extras if required. A great cultural souvenir you can take from this friendly and beautiful city. Great location.
Reviewed By thomasvK1510MJ
Peru has one of the best cuisines in the world and in Arequipa, one of the culinary centers of the country, you can learn to make some of the most famous dishes yourself. Alejandra, our jefa de cocina, taught us how to make causa, lomo saltado and a delicious dessert which we enjoyed with a refreshing pisco sour in the garden of la casa de avila. A must for everyone who enjoys good food and likes to cook!
7. Arequipa's Cooking Classes
Overall Ratings
4.5 based on 30 reviews
Learn to cook peruvian food and make Pisco sour with a local chef and bartender who share with you original recipes! An optional market tour also. A 3h 1/2 unique experience! Expertise no need only eager to learn!Small groups from 2-6 participants. 3 schedules available.
8. Lucumo Taller Gastronomico
Overall Ratings
4.5 based on 8 reviews
We offer short cooking courses, culinary experiences designed for learning Peruvian and international cuisine.
9. FLAMINGO TOURS PERU
Enjoy the real Peruvian insights and ancient folk customs richness, joining us on these journeys/tours. Socialconscious, ecoconscious, maintainable/supportable, sustainable , responsible & tailor made journeys/Tours. Enhancing sustainability, social responsability and improving locals lifes quality.
10. Diana Tapia Armas
We are Diana and Patricio, we are very passionate about traveling and at the same time the culture that our country offers. We live in the white city of Arequipa.
