Tradition collides with pop culture in Tokyo, where you can reverently wander ancient temples before rocking out at a karaoke bar. Wake up before the sun to catch the lively fish auction at the Tsukiji Market, then refresh with a walk beneath the cherry blossom trees that line the Sumida River. Spend some time in the beautiful East Gardens of the Imperial Palace, then brush up on your Japanese history at the Edo-Tokyo Museum. Don’t forget to eat as much sushi, udon noodles, and wagashi (Japanese sweets) as your belly can handle.
Restaurants in Tokyo
5.0 based on 6 reviews
Come experience the rich culture of Japanese cuisine through Tokyo Cook’s hands-on cooking class. Learn how to make traditional Japanese food from scratch such as soba, sushi, tempura, and other Japanese favorites, as well as more advanced kaiseki dishes and shoujin ryouri (Japanese vegetarian monk food). All classes are in English and taught by professional chefs.
5.0 based on 47 reviews
We offer Japanese home-style cooking lesson ONLINE via zoom now. You are able to learn authentic Japanese dishes at your own kitchen from a professional teacher. Ingredients, cooking utensils to be used during the lesson will be noticed beforehand.
My 2 teenage daughters and I thoroughly enjoyed our time with Tomoko on a rainy Tokyo day. From the time Tomoko met us at our hotel lobby to when she bade us farewell with a surprise little gift, we are grateful to her for opening up her lovely home and sharing her cooking knowledge and insights into Japanese culture. There are many menus to choose from on the website. We chose the gyoza and ramen menu. We ended up to be the only students on the day - what a treat! My 2 teenage girls loved learning how to wrap the gyoza. Tomoko is so warm and friendly. We felt like we were a guest in her house rather than at a commercial cooking school. I have been to many cooking classes around the world and this would rank very highly as a personal intimate experience to learn about Japanese home style cooking. Thank you Tomoko and I hope our paths cross again!
5.0 based on 2 reviews
One day cooking class in Roppongi. Let's make your own Takoyaki !
5.0 based on 4 reviews
Dive into Japanese culture at a cooking class where you’ll learn how to make authentic dishes with Michiko, a Japanese food lover. Everyone is invited to this 3-hour experience, during which you’ll create Japanese-style favorites like Karaage, Tempura, Temari Sushi, Veggie Gyoza, Making Tofu, Nuka Zuke, and much more. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. Menu 1: Temari Sushi - The cutest way to serve Sushi. Temari Sushi is a cute mini size sushi that has round shape and colorful decoration Menu 2: Tempura with Tamago Yaki - Japanese Tempura and Egg Roll. "Tempura" is a Japanese traditional dish. It has been popular since Edo era. It’s seafood and vegetable dish battered and deep-fried. Menu 3: Karaage with Potato "Sarad" - Japanese Fried Chicken with Potato Salad. Chicken Karaage is one of the favorite meal among Japanese people and a perfect combo with white rice. and you will find more menus, classes at my homepage ( michistable.com ).
5.0 based on 15 reviews
Best Living Japan offers cooking, crafting and lifestyle classes in English for global families living and visiting Japan. The studio is also available for parties and corporate events.
I have been meaning to do one of these classes since last year and I finally did myself a favor and booked 2 classes (one class one weekend). Result? I absolutely love it! The ikkanbari class for me was therapeutic, it was easy to follow directions, the materials was well organized & well prepared. The instructors were personable, friendly and welcoming. It was just a great experience to create something so beautiful afterwards. As for the indigo dying class, i too was very pleased with the outcome. Once again the studio was well prepared and organized. The fabric provided was generous and so was the indigo dye. I loved the background information behind it and the short scientific aspect too. There was coffee & some treats for everyone, although I was so immersed in my crafting I barely had time to get coffee. It was very thoughtful though. I would highly recommend BLJ to anyone visiting or even to expats that are looking for something to make & do & take home something beautiful in the end. Thank you to the staff for such a fun craft. I'll be back again soon :)
5.0 based on 16 reviews
ABC Cooking Studio provides 1 Day Lessons in English at some of our studios in Japan, including our Ginza FIVE plus International Studio. The 1 Day Lessons allow you to take cooking, bread or cake classes without applying for the full courses. We welcome everyone to our studio! Visit our website for the full list of menu. ACCESS: Subway Tokyo Metro marunouchi Line,Hibiya Line,Ginza Line,[Ginza Station・ExitC1]a minute’s walk、JR Yurakucho Station 3 minutes’ walk.
We booked a sushi course as a surprise gift for my daughter's anniversary. We had ms. Nobu as guide for the market tour and ms. Kanori as cooking instructor. Amazing experience! During the market tour we had the possibility to taste and shop for original ingredients that we brought back home and during the cooking lesson we had the opportunity to learn some very effective techniques to produce nice looking (and tasty) sushi! During the tasting session we were offered a sample of Japanese Shōchūs to match our own artistic creations. A lot of fun, a lot of information, an unforgettable experience. Arigatou gozaimasu Kanori, Arigatou gozaimasu Nobu!
1. No initial fee! Choice of cooking/bread/cake classes 2. Male students are also welcome 3. We also offer cooking lessons in English For the English lessons, our bilingual staff will guide you in English & Japanese so you can learn a little Japanese as well. Recipes will be provided in English as well.
〜Content of the lesson〜 ・The art and manner in enjoying Sushi. ・Description and maintenance of utensils and supplies. ・Recipe for Rice vinegar and sharing of pre-made rice vinegar options. ・Proper way of handling a sushi knife. ・Professional handwashing – like a sushi chef. ・Cutting baked eggs (hands on experience)-how to slice baked eggs to place next to sushi in an attractive manner. ・California rolls (reverse roll) ・Hand rolls ・Nigiri sushi ・Gunkan maki ・California roll / baked eggs come in handy for children’s lunch and picnics. ・Miso soup, dessert, and green tea. ・The lesson will finish after eating the sushi we make during the session. ※ For the purpose of health hazards, there will be no sushi to take home. please accept my apology in advance that the menu and the program can change depending on the availability of specific ingredients for the each session. I apologize in advance for my limited English language skill. There will be printed English instructions with pictures for everybody.
Just opened in April. We offer various types of culinary activities alongside a knowledgeable guide and cooking instructors, to help you a memorable experience. Any activities you take, you'll be immersing yourself in Japanese food and culture.
A kitchen workshop with mini-lecture on healthy eating by a medical doctor. Participants will learn about good food choice and healthy cooking, about Japanese food, and will participate in cooking and eat/drink the food/dishes, eg. matcha green tea and Japanese sweets, Miso soup, and other Japanese dishes.
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