10 Classes & Workshops in Suginami That You Shouldn't Miss

We are offering homemade Japanese cooking class for foreigners.Its not restaurant, not those first-class restaurant, but its really normal dish what we local Japanese are eating everyday. We hope you can feel closer to Japanese cuisine through our cooking class. I wish our class can make your Japan stay little more fun. Let us cook Japanease food together!

About Hands-on cooking experience consisting in Soba noodles and Sushi bowl. The ingredients of sushi bowl will vary according to season and available fresh produces in local grocery stores. You will be able to learn how to fillet fishes and cook handmade soba from scratch! Included highlights Complimentary sake Apron Recipes Family friendly Small group

Chikako, a cooking instructor over 10 years, and Seasoning Meister, will introduce Japanese food culture and lots things about seasonings. She was born and lived in Tokyo, and has two sons who are in college now. When they were in high school, she became a host of homestay for international students from Thailand and Australia. She likes to trip, to watch sports especially NFL & MBL.

"canoha" is one of a place where people can enjoy handmade workshops and shopping. Also it's very good location and takes 10 minutes from Shinjuku station by train. Please enjoy handmade accessories etc. workshops & shopping.

Akira Matsui Photo Tours visit the most photogenic and hidden destinations for your authentic visit to Japan, as a Personalized Tour. Once you join Japan Photo Tours and Workshops, you will have access to all Akira Matsui's experience and knowledge of destinations such as Tokyo, Mt. Fuji, Kamakura, Nikko, Kyoto, Osaka, Nara and bird watching places in Hokkaido, as well as select locations on the most precious pilgrim routes in Japan. It will present you with different perspectives and locations that only he knows. Seeing each itinerary of Akira Matsui Japan Photo Tours & Workshops, it seems that you can easily follow all the details and locations. With the photographer experience, Akira Matsui shares her photographic discoveries with all clients.

Ikebana is the traditional Japanese art of flower arranging. But after learning history & watching my demo of traditional Ikebana,we’ll experience the modern one.Why will we use preserved flowers? Because we have the possibility of unlimited creations.The traditional Ikebana can’t live w/o water and you just cut and arrange. Ikebana has an element of craftwork, so you can create a larger variety o

Come on! Let’s go to CotoLab! COTOLAB: the best food experience in Tokyo, from Bento to Sake! Learn about Japanese Food Culture A Bento Making/Japanese Sake Tasting. Experience Bento Making Class. ■Menu : Riceball, Soy Sauce Koji Chicken Teriyaki, Tamagoyaki (Japanese Omelet), Spinach with Sesame Dressing, Pickles, Apple Compote ■Schedule : 2018/10/15th （Mon）, 17th （Wed）, 24th （Wed） ①11：00am-12：00pm ②13：30pm-14:30pm ■Cost ¥4000/person （JPY) /A recipe and gift included. ■Participant limit 16 people ■Language English Japanese Sake Tasting Class ■Menu : Japanese Sake “Hiyaoroshi” ●Seeds, Snacks ●Goods ■Schedule 2018/10/16th（Tues）, 23rd（Tues）, 25th（Thurs） ①11：00am-12：00pm ②13：30pm-14:30pm ■Cost : ¥4000/person (JPY) /A gift included. ■Participant limit : 16 people Participation requirements /Must be over 20 years old （Participation not allowed if driving） ■Language : English We look forward to your visit!