The Province of Lucca (Italian: Provincia di Lucca) is a province in the Tuscany region of Italy. Its capital is the city of Lucca.
Restaurants in Province of Lucca
5.0 based on 275 reviews
Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school occupies the ground floor of a 16th century villa and welcomes students from all over the world. Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine.
Located on a 16th century villa and farm in Tuscany, Italy--Toscana Saporita Cooking School is headed up by Sandra Rosy Lotty who has a zest for Life, a wonderful sense of humor, a wealth of Italian History, and is a Remarkable Chef! Sandra and her team will give you hands on lessons, provide you three delicious meals a day, tour you on local sites in Luca, Pisa, etc. and make you feel like FAMILY! PIZZA, RAVIOLI, FOCACIA, TIRAMISU, BISCOTTI, BECHAMEL SAUCE, GELATO, DELIGHTFUL SOUPS, AND SO MUCH MORE! Stay in comfy accomodations in the villa, dine el fresco on the patio, enjoy multi-course meals pared with great wines and each day you will feel "I have died and gone to Heaven"! You will learn old world recipes that have been past down for centuries, learn to create and then taste delicious food, and walk away with AN EXPERIENCE LIKE NO OTHER and a marvelous cookbook to boot! Wonderful tours of Lucca, Pisa, and a truffle hunt! This is hands down a wonderful value and a priceless experience. Treat Yourself.... you deserve IT!
5.0 based on 115 reviews
Hands-on cooking courses: take a tour into the secrets and the aromas of the traditional Tuscan cuisine. Take part in The legend of the Dolce Vita: cooking, drinking and eating together!.Have a traditional Tuscan dinner, served at your villa. We cook home made local food, using the most fresh ingredientsWe serve a complete dinner, including wines We clean… after all, this is your vacation!
Wow, Yesterday, 25/10/2020, we had an amazing meeting with the wonderful couple Tze'ela & Mauro, from Cooking in Toscana. Cooking lessons with participants from all over the world, how to make Ribollita soup. A pleasure to go step by step, in cooking preparations, helpful explanations, and see the stimulating end result, too bad it is impossible to pass a dish through the media. Thank you, Tze'ela & Mauro, waiting for the next zoom cooking lesson and hoping to come to Italy and visit your farm for other cooking classes.
5.0 based on 34 reviews
Inspiring culinary and craft tours in rural Italy of life behind the scenes that you won't find in any guidebook. This is your escape route from the industrial prison of chemical food and machine-made everything.
5.0 based on 686 reviews
Italian Cooking School in Lucca, Tuscany, day classes as well as 7 day all inclusive programs with tours and field trips. Hotel rooms available in our apartments. Intensive cooking classes, 8 to 14 recipes per class, hands on cooking, include lunch and recipes in English. Classes also in Deutsch, Francais, Espanol. Classes: Main Ingredients and Sauces, Fish and seafood, Fresh Pasta and pasta sauce, pizza, focaccia and bread. Tuscan Cooking, Chef Paolo's favorite dishes. Fun classes, delicious dishes, easy to make recipes!
I was extremely pleased with Chef Paolo Monti's Cooking School in Lucca. Not only did I get to make several different pastas and sauces, but an incredible dessert. It is totally hands on with the Chef teaching one how to perfect the pastas, the fresh ingredients necessary to make the phenomenal sauces, the attentive assistance of the staff, and the wonderful meal at the end with the Chef, wonderful food (which we made that day) and a great bottle of wine. The classes are small, personal and wonderful. I would highly recommend this Cooking School, the beautiful setting, hotel and Chef to anyone who truly wants to learn the art of true Italian cooking,
5.0 based on 227 reviews
LIS is a school of Italian language and culture located in the city center, in a very nice building with a large garden and a terrace in front of the city walls. We offer group courses and individual classes of Italian for students any age and level, and recreational activities (like excursions, cooking lessons, bike trips, seminaries on Italian cinema or music). Our mission is to provide our students, beside teaching them our language, with a practical and enjoyable experience of our way of life, aiming at a mutually enriching cultural exchange.
I had a wonderful time in Lucca. I stayed the whole month of November and attended LIS every weekday and went on all the after school outings. Grazie Angelo! It was a fabulous month. The teachers and administrators are really supportive and it is so much fun. The city is really interesting and my homestay host was awesome. I was really lucky to be included in social outings and there was always lots of conversation. The location is excellent also - I went to Florence, Pisa, Montecatini Terme and Cinque Terre on weekends. Being a football fan i also went to a Lucchese FC game with friends I met in Lucca. I guess I should mention that I learned a lot of italian! my language skills and confidence went way up for sure.
5.0 based on 31 reviews
The Cooking School “Gioia di Vivere” is set in the typical Tuscan countryside. We will welcome you in a warm and informal ambient. Our vegan cooking classes are open to all, beginners or expert chef. Our classes are an unique opportunity to learn how important is taking care of each ingredient. We only use food that is: organic, seasonal, whole, balanced, fresh and delicious. Ours is a farm-to-table cooking school so vegetables comes from our own garden and we personally select and buy whole ancient grains flours, local extra virgin olive oil and local wine. Our classes are practical (with vegetarian option upon request) and our Chef will reveal secrets handed down from generations. You will learn the healthiest way to cook ingredients and how food significantly affects our physical, mental and spiritual well-being.
I did a 3 day vegan cooking course with Stefania in Lucca, and it was a truly wonderful experience. She arranged everything beautifully. The classes were informal and fun with lots of hands on experience. She taught us not just to follow the recipe but also use our intuition in the kitchen. She also shared lots of tips and tricks from her experience, which was really amazing. In the end, we enjoyed the fruits of our labour by eating everything we cooked in a nice big lunch on all days. The location of my retreat (which was also organised by Stefania) was also amazing- very close to Lucca but at the same time with all the country side charms. I would recommend this retreat to all vegan food lovers. You are sure to have a good time with Stefania and her friends. Remember to give yourself a few extra days before and after the course days to be able to enjoy Lucca and the surrounding areas, as the cooking days are quite busy and full on! Big thanks to Stefania and Gioia di Vivere!
5.0 based on 9 reviews
Lucca's In City cooking class featuring Tuscan specialties. This is a hands on class commencing with prosecco and regional specialties. Three courses are prepared guided by an english speaking Chef who was raised at a Tuscan Olive Mill. A three course lunch, wines, recipe book, certificate and custom apron are included. Limited to small groups, and located in the center, no driving.
5.0 based on 9 reviews
Cesarine is Italy's first network of 800+ home cooks all over Italy in more than 120+ destinations. We offer food experiences all over Italy such as cooking classes, dining experiences, market and food tours. Our mission is to preserve the authentic local recipes, handed down from generation to generation, support small local producers and connect the travelers with local and talented home cooks.
5.0 based on 27 reviews
Aguarajà is a RAFTING, CANOE, KAYAK and CANYONING center. The name means Sovereign Water and our mission is to let the people float and have fun in the water. We master the safety of our trip by a multi-year experienced exploration and knowledge of rivers in Tuscany and not only. We are based under the spectacular Ponte delle Catene on river Lima, not far from the confluence with river Serchio between Borgo a Mozzano and Bagni di Lucca. We offer rafting and kayak trip on third class river LIMA for who loves adventure and adrenaline, and canyoning on ANIA and SILVANO for who looks for more emotions. In summer we offer family rafting trip on the second class river SERCHIO around the magnificent Ponte del Diavolo. and the famous GORGE WALKING/SWIMMING trip on LIMA’s Strette di Cocciglia. Our base offers changing room and warm showers.we provide all the stuff you need to go in the river, you only need to bring shoes to wet.
5.0 based on 269 reviews
My son and I attended this cooking class together. He gave it to me as a birthday gift. The class was an excellent introduction to Italian cuisine. We started with a short tour of shops and a market to pick up ingredients on the way to our host and chef, Giuseppe’s home. Our host, Giuseppe was very warm and welcoming. Once we arrived we started with prosecco, had olive oil and cheese tastings and then assisted with the preparation of a 4 course lunch. He walked us through each recipe explaining each step and offered some cooking tips as well. It was a small group class of 8 people allowing every person an opportunity to assist with the preparation of the meal. Once prepared we sat down for lunch at a beautifully decorated table enjoying our food and a selection of wines. I would highly recommend this class.
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