The Minato district of Toyko is home to a few excellent museums, including the Nezu Museum of antiques and the Tokyo Metropolitan Teien Art Museum. Tokyo City View, an observation area on the 52nd floor of the Mori Tower, offers an amazing panoramic view of the entire metropolitan area.
Restaurants in Minato
5.0 based on 11 reviews
Private Tours by nationally certified guides and cultural classes like tea ceremony, wearing Kimono, cooking Japanese foods like Sushi, sword fighting, introduction to Japanese alcohols, joining festivals etc! Since it is a private tour for you, we will make a customized flexible special tour based on requests! We have had more than 1,000 guests from all over the world. Please feel free to contact us to experience a real local Japan! Nous avons des circuits sur mesure en français. N'hésitez pas à nous contacter.
5.0 based on 8 reviews
This is the information of Half-day hands-on lesson of "IKEBANA" for tourist or foreign residents in Japan. Would you try Japanese flavors through Ikebana which gives you the sense of season (of flowers of season)? Ikebana is a traditional Japanese art originating from Muromachi period. Flowers and plants in Ikebana represent human life and express the natural beauty and venerableness. Why don't you enjoy the Japanese traditional culture, Ikebana by sparing a few hours out of your Tokyo sight –seeing
5.0 based on 6 reviews
Come experience the rich culture of Japanese cuisine through Tokyo Cook’s hands-on cooking class. Learn how to make traditional Japanese food from scratch such as soba, sushi, tempura, and other Japanese favorites, as well as more advanced kaiseki dishes and shoujin ryouri (Japanese vegetarian monk food). All classes are in English and taught by professional chefs.
5.0 based on 47 reviews
We offer Japanese home-style cooking lesson ONLINE via zoom now. You are able to learn authentic Japanese dishes at your own kitchen from a professional teacher. Ingredients, cooking utensils to be used during the lesson will be noticed beforehand.
My 2 teenage daughters and I thoroughly enjoyed our time with Tomoko on a rainy Tokyo day. From the time Tomoko met us at our hotel lobby to when she bade us farewell with a surprise little gift, we are grateful to her for opening up her lovely home and sharing her cooking knowledge and insights into Japanese culture. There are many menus to choose from on the website. We chose the gyoza and ramen menu. We ended up to be the only students on the day - what a treat! My 2 teenage girls loved learning how to wrap the gyoza. Tomoko is so warm and friendly. We felt like we were a guest in her house rather than at a commercial cooking school. I have been to many cooking classes around the world and this would rank very highly as a personal intimate experience to learn about Japanese home style cooking. Thank you Tomoko and I hope our paths cross again!
5.0 based on 17 reviews
Japanese home-style cooking class for tourist. 5 minutes from Shinagawa station. Join us for a rewarding adventure in a private kitchen!
5.0 based on 3 reviews
Authentic homestyle Japanese baking classes in a private kitchen in Tokyo. Kaori will show you Jewelry sweets ™ you can easily replicate in your kitchen. Also, here you can relax and enjoy baking like it's your close friend house. It'll be your memorable time in Japan.
5.0 based on 2 reviews
One day cooking class in Roppongi. Let's make your own Takoyaki !
5.0 based on 47 reviews
A family-dojo with a history of 400+ years offers you real hands-on experiences. In 1582, the founder of the Tokugawa Shogunate, Ieyasu was fleeing from Kyoto through Iga, and one of our ancestors escorted him together with the famous Hattori Hanzo, to Ise. This historical incident is called "Iga-goe" or Iga Crossing. Ieyasu, impressed by the Iga ninjas that he hired them to work for the government. Our ancestors served the Tokugawa Shogunate for 265 years. They were called "shinobi-samurai". In our Shinobi-Samurai Honjin dojo, you're learning directly from masters of the art with a long lineage and history . This is one of the authentic experiences, from the actual techniques to reasons behind them. Our interpreters are also our clan members who know our arts well. The basics we introduce does not require martial art skills. No rolling or striking is necessary. Want to have more than just having fun? We welcome you.
I have always been very into martial arts and being in Tokyo I couldn’t help but looking for an experience in the ninja art. Since I have done this a couple of times I was aware that it would be a very touristic attraction and I wouldn’t get to learn that much, but I wanted to do it anyway. What a surprise! They give you a very nice lesson about the art and make you experience the real art. The interpreter Kaoyu is very nice and speaks English very well - she helped us understanding everything the instructor was explaining to us. He also was very experienced and managed to teach us the techniques even with the language barrier. You also get to test a couple of weapons after a brief explanation of them and they will test you! Walked in waiting for a tourist trap and left the place with a great understanding of the art and life as well! Highly recommend!
5.0 based on 4 reviews
Dive into Japanese culture at a cooking class where you’ll learn how to make authentic dishes with Michiko, a Japanese food lover. Everyone is invited to this 3-hour experience, during which you’ll create Japanese-style favorites like Karaage, Tempura, Temari Sushi, Veggie Gyoza, Making Tofu, Nuka Zuke, and much more. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. Menu 1: Temari Sushi - The cutest way to serve Sushi. Temari Sushi is a cute mini size sushi that has round shape and colorful decoration Menu 2: Tempura with Tamago Yaki - Japanese Tempura and Egg Roll. "Tempura" is a Japanese traditional dish. It has been popular since Edo era. It’s seafood and vegetable dish battered and deep-fried. Menu 3: Karaage with Potato "Sarad" - Japanese Fried Chicken with Potato Salad. Chicken Karaage is one of the favorite meal among Japanese people and a perfect combo with white rice. and you will find more menus, classes at my homepage ( michistable.com ).
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