City: Lombardy
Top Things to do in Lombardy
Countries
10 Classes & Workshops in Lombardy That You Shouldn't Miss
Lombardy (/ˈlɒmbərdi/ LOM-bər-dee; Italian: Lombardia [lombarˈdiːa]; Lombard: Lumbardia, pronounced: (Western Lombard) [lumbarˈdiːa], (Eastern Lombard) [lombarˈdeːa]) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of 23,844 square kilometres (9,206 sq mi). About 10 million people, forming one-sixth of Italy's population, live in Lombardy and about a fifth of Italy's GDP is produced in the region, making it the most populous and richest region in the country and one of the richest regions in Europe. Milan, Lombardy's capital, is the second-largest city and the largest metropolitan area in Italy.
Restaurants in Lombardy
1. Ristorante Il Caminetto Cookery Lessons
Overall Ratings
5.0 based on 356 reviews
Reviewed By Chaiss - Scituate, United States
We spent the day 10-4:30 at the cooking class and it was a very fun, educational and one of the highlights of our stay on Lake Como! Moreno was so sweet and entertaining I would highly recommend this cooking class to anyone visiting the lake!!! The class was in a casual setting and allowed you to ask questions and get tips from Moreno and some of the guests. We drank, cooked, laughed and made new friends. It was a great experience????. Thank you thank you!
2. Ristorante Salice Blu
Overall Ratings
5.0 based on 65 reviews
Cooking Lessons Private Cooking Lesson with chef Luigi Gandola.10.00 am: Meet chef Luigi in your hotel lobby in Bellagio or from Bellagio ferro station and transfer by private vehicle to his restaurant the “Salice Blu”.Enjoy a cup of coffee with Luigi before visiting his Herb Garden (with its 40 different aromatic herbs) behind the restaurant’s kitchens.The cooking lesson begins at 10.30 and you can assist Chef Luigi in making home made pasta, risotto and ravioli using fresh local products from the market. Enjoy these delicacies for lunch.Following lunch, Chef Luigi will give you a diploma as well as an English translation of the recepies.Apron With Himalaia sign And. Little present of italian foodTransfer back to your hotel at 2pm. ( time can change)
3. Cook in Milano
Overall Ratings
5.0 based on 324 reviews
The first and best Italian cooking school in a private home in the center of the city of Milano (Italy). Classes held daily by Chef Clara, certified cook/sommelier and experienced Italian teacher, in fluent English; small groups max six people, 100% hands-on, convenient location 10 minutes from MM Tre Torri (CityLife district), tasty Italian recipes with organic ingredients, wine seminars with a certified sommelier, affordable prices including meal, drinks and recipes, final diploma, online reservation. School is open in Milan from November to March: from April to October Clara teaches in Lipari (Sicily): take a look at Lipari Food Tours!
4. Cook and Dine
Overall Ratings
5.0 based on 333 reviews
Cooking lessons,dine and socialize. Morning and evening session of four hours. We cook four recipes (see all the different menu and calendar). Aurora is the guest and certified cook.She will "open the door" of her house for a special lunch or dinner cooked by...You! Group of 6 people maximum.Close to Duomo
Reviewed By StanOliviaMiley - Bakersfield, United States
My wife, daughter and I signed up for Auroras cooking class in Milan and it was one of the highlights of our trip. The class was very well organized, the recipes were simple to follow and most importantly the food came out amazing. It’s very hands on, which is the best way to learn in my opinion, even my 6 year old daughter was able to learn how to make the gnocchis by hand and she was able to make them again when we got home. We made tagliatelle with bolognese sauce, gnocchis, Margherita pizza and panna cota for dessert. It was amazing how we could do so much in just a couple of hours. Luckily the other 2 couples joining our session were friendly and fun, which made it even more enjoyable. The location was very convenient too, just steps way from a metro station. Definitely recommend this activity for couples or families vacationing in Milan.
5. Beach Land
Overall Ratings
5.0 based on 7 reviews
6. Scuola Leonardo Da Vinci Milano
Overall Ratings
5.0 based on 98 reviews
Learn Italian in Milan at language school Scuola Leonardo da Vinci with the "The Learn and go program". It is suitable for those that wish to taste Italian culture and language, all in just one day.
7. Gusto Italiano Bellagio
Overall Ratings
5.0 based on 88 reviews
Experience cooking as in a real Italian home guided by a genuine housewife teaching you how to cook a perfect traditional meal for your family and friends, simply the Italian way.
Reviewed By AbbyPez
We had a wonderful day that started with shopping for ingredients in the local markets. This was such a unique and exceptional start to the day. We then went back to the cooking school and began making our masterpieces. We made bruchetta (different than I have ever tasted), homemade tagliatelle with bolognese sauce (my favorite) and finished it off with strawberry tiramisu! I mentioned that I did not like coffee so Christina and Elisabetta suggested strawberry. It was amazing. The best part of it all is that we were able to include our two little kids (2 and 4 year olds) in this experience too! They even had toys for the kids and Chef Christina had them help every step of the way. The kids LOVED IT (and so did Mommy and Daddy)! 5 plus stars!
8. Make Bake Como
Overall Ratings
5.0 based on 43 reviews
Private bespoke cooking class in Katie's home in Como, Italy. Learn how to prepare slowly leavened Organic Bread, Fresh Egg Pasta, Risotto, Neapolitan Pizza, Gnocchi, Gelato & much more. We also provide food tours of the Local Produce Market, where we learn about the local food producers and products, and then purchase ingredients for our cooking classes. Join Katie to Shop, Cook and Eat like a local, in beautiful Como, Italy.
9. Pizzaskill
Overall Ratings
5.0 based on 51 reviews
The experience of living a Pizzaiolo day and discovering all the secrets of true Italian pizza in a unique and characteristic location in the center of Milan, will not only be an experience to photograph but will remain with you forever, post class support, unlimited access to the Pizzaskill online video course
10. Le Ceramiche di Vezio
Overall Ratings
5.0 based on 32 reviews
OPEN FROM MARCH TO THE END OF OCTOBER. Raku is a Japanese technique, born in the sixteenth century A.D. to create bowls for the tea ceremony that could seem ancient. This particular technique produces a variety of unique results. The working process combines all the natural Elements: Earth, Water, Air, Fire. It starts with the Earth (Clay in this case) to create the object. In the Air it dries. With the Fire is made the first burning, in the kiln, for 8 hours, to reach the temperature of 1000 Celsius degrees (1832 Farenheight degrees). Then it is painted with particular hand-made glazes, realized by the ceramist with metal oxides. And then, again in the Fire, for a second burning, that takes about 2 hours to reach the temperature of 1020 Celsius degrees (1868 Farenheight degrees). At this temperature, every single piece is extracted from the kiln and put in a box, with combustible material inside (such as newspapers, dry leaves or sawdust). After the immediate closure of the box, Air and Fire melt together and induce a strong reduction of oxygen. This step causes the reaction of the metal oxides, that randomly emerge. Otherwise, unpainted parts become black by smoking. Finally it is immersed in Water to stop the reduction process. The result, in tones and shades, will be random, such as Nature creates, and for this reason every piece is unique.
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