10 Classes & Workshops in Canton of Vaud That You Shouldn't Miss

The evolution of winter sports equipment and our instructors will lead you to discover the many facets of snowsports and to ski in a way that, until recently, seemed inaccessible to you. Progress with confidence and security with your teacher, who will arouse your curiosity and be available for you at every moment of your evolution. All levels: Skiing, Carving, Freeride, Freestyle, Competition, Swiss Snowleague Tests, etc ...

Ski School since 1932, located in the Village close of Glacier 3000. We provide Ski Group Lessons, Ski & Snowboard Privat Lessons and more others activities.

The Magic Center of the Coast is home to Switzerland's largest Magic School, a Magic Shop, birthdays, magical events, Escape Games and many other magical activities!

We are two Lausanne painters who invented the Colore Box, a creative défouloire

Since 2010, PADDLE-CENTER.CH operates Stand Up Paddle and expedition kayak coaching activities from their centers based on the shores of Lake Leman and provides cutting edge events, tailored travel and adventures for groups. “PADDLE-CENTER.CH is one of the leading SUP & Kayak schools in Switzerland”. Specialized in Team Building activities and Unique Events, they also bring Test/Rental/Shop/Travel full advisory and services; as well as weekly group safaris, SUP Yoga, SUP Fitness, SUP River courses and workshops, Personal Coaching for beginners, intermediate and race athletes. Working exclusively with certified instructors/guides, PADDLE-CENTER. CH is recognized coaching methodologies. They host/create/support numerous events during the year. They also offer activities to people with mental/physical issues; and kids and teenagers who don’t have the chance to go on holidays.

Cooking classes and wine tasting. Dinner in the dark Corporate and culinary events in our private restaurant

Yesterday From 2003 to 2006, Gabriel Serero worked alone as a personal chef, offering clients a la carte dining at home. Gabriel Serero soon created a name for himself by playing with traditional and modern gastronomy to create a truly unique dining experience for his guests. In 2007, Chef Julien Lerouxel joined the company and, three years later, Conte-Gouts was created. Since then it is two complementary visions, two complementary approaches to cooking and flavour that reside at the heart of this shared adventure: an adventure which has allowed a shared passion to become a business, and a rigorous approach that has turned the passion into a profession. Today We finally have the tools and environment to match our ambitions. An ambition that has found its place in the vast space that we call the Loges du Gout - the house of taste. Catering Services Enliven. Entertain. Entice. Standing and sit-down meals in an environment created uniquely for you, around a particular theme or concept. Discover the Conte-Gouts spirit in our cocktails et aperitifs dinatoires, where you will be both actor and spectator in the feast. Our catering service is our Fine Dining at Home for anything from 30 to a 1000 people. Team Building The kitchen and the act of cooking, like culture and creativity, allows us to discover unexplored facets of the individual through the use of nonverbal forms of expression. Conte-Gouts specialized as time goes by in the organization of Team-Building around cooking and gastronomy, for groups going from 6 to 300 persons. We shall accompany you in the choice of the formula corresponding most to your wishes and to the needs of your society. Culinary entertainment Bring a note of originality to your event! For a cocktail reception, an aperitif or a dessert buffet, we organize with you our intervention: liquid nitrogen for the spectacular, Barbecue at -40 ° for the originality, we answer your wishes! Cooking lessons We offer a large range of cooking lessons intended for the gastronomes, for the amateurs of good food, for the teenagers or the parents, and for all those who wish to feed their senses and their stomach.

The Tasting and Workshop course is the best experience you can offer your colleagues, association members or class. In this course, you can taste the finest chocolate and make your very own exquisite chocolate creations. A truly unforgettable experience!

Our ski and snowboard school was founded in 1974 by Jacques Stump, who developed a revolutionary teaching method: The Evolutionary Method (GLM®). For beginners, this teaching has the advantage of simplicity and consistency, thus canceling the apprehension of the slide and its dangers. While having fun, after a few days you will become a skier.